iContadini - Cipolle Rosse essicate al mosto cotto

Our onions are grown in the open field from February and are hand-picked in June, when they are fully ripe. They are of a very sweet variety with an unmistakable taste. Each onion is washed, peeled, sliced and dried in a completely natural way.
Precisely this type of processing preserves all the crunchiness and all organoleptic properties. It is then macerated in cooked grapes according to an ancient recipe of our territory. It is a very special product: those who fall in love with it can no longer do without it!

Ingredients:

dried red onions (60%),
extra virgin olive oil (30%),
apple cider vinegar,
cooked grape must (3%),
sugar,
whole salt,
lemon juice.

Manufacturer: iContadini




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