Typical Sardinian sweet seadas with filling - I Sapori d 'Ogliastra

Fry in hot oil until golden brown.
Serve hot Sebadas with honey or sugar.

BROWSE INGREDIENTS:
soft wheat flour, durum wheat semolina, water, lard, salt

FILLED INGREDIENTS:
Fresh cow's milk cheese, lemon peel, durum wheat semolina

Manufacturer: I Sapori d'Ogliastra




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