Acetaia Giusti Modena Balsamic Vinegar IGP 2 Gold Medals

The recipe of this delicious balsamic vinegar is very old and was initially made ​​only for family use of the Giusti family. The secret lies in the selection of the must.

This vinegar is particularly versatile. It goes well with cooked vegetables, carpaccio, beef tartare and tuna tartare or as sauce for white and red meats or fish baked in the oven.

Manufacturer: Aceto Balsamico Giusti

Format : 250 ml.

Balsamic vinegar by Giusti - a piece of art made from tradition
The company Giusti produces a high-quality balsamic vinegar and relies on the "golden rules" that Giuseppe Giusti has set up to produce a vinegar which can convince the vinegar lovers and connoisseurs around the world.
Articolo - 30/10/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Balsamic Vinegar of Modena IGP "Appreciated all around the world"
The Balsamic Vinegar of Modena can be produced exclusively in the provinces of Modena and Reggio Emilia. Here the presence of grapes characterized by the right concentration of sugars and acidity. Modena and Reggio Emilia are lands with a typical continental clime, mitigated by then influence of the near Adriatic Sea. These conditions favorite the development of the local vinegar deriving plants, which affect in a decisive way the process of aging of the Balsamic Vinegar of Modena. extracted from fermented grapes musts, with the addition of aged vinegar and wine vinegar, then refined in wooden barrels. It for the delicate, persistent perfume, for the pleasant and harmonic acidity, the intense colour, the aroma of vinegar with wooden notes and the balanced bittersweet taste.
Articolo - 15/01/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Acetaia Giusti Aceto balsamico di Modena - established in 1605
The balsamic vinegar "Riccardo Giusti" is made from sweet, dried grapes and has notes of plum and berry jam, hints of honey and vanilla. It is one of the most popular products of its kind.
Articolo - 14/04/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian aubergine Caponata with Sicilian cheeses
A recipe by our colleague Daniela! Ingredients for 4 people: - 500 grams of eggplant - 1 tbsp capers "Arconatura" - 1 red onion - 10 Nocellara del Belice olives "Arconatura" - 60 g celery - 100 g peeled tomatoes "Masseria Dauna" - 2 tsp cherry tomato Capuliato "Casa Morana" - 200 g chopped tomatoes "Masseria Dauna" - 1/2 cup balsamic vinegar 2 Gold Medals "Giuseppe Giusti" - 1 teaspoon of sugar - Pistachios - Extra Virgin Olive Oil "Frantoio Franci" - Chili "Arconatura" - Sicilian almonds - Sicilian cheese: Primo Sale, Caciocavallo and caciotta "Caseificio Poma"
Ricetta - 08/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Grilled sausages
A recipe from our customer Rosa! Ingredients for 4 people: - 4 sausages "Al Berlinghetto" - Mayonnaise "Arconatura" - Balsamic Vinegar Gold Medals 2 "Giuseppe Guisti" - Capuliato cherry tomatoes "Casa Morana" - Balsamic glazed with truffle "Tartufi Jimmy" - Fruit Mostard "Sperlari" - Preserved in olive oil roasted zucchini "Arconatura"
Ricetta - 03/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian aubergine Caponata
Ingredients for 8 people: - 1 kg aubergines - 1 tbsp capers "Arconatura" - 1 red onion - 20 olives Nocellara del Belice "Arconatura" - 100 g celery - 200 g peeled tomatoes "Masseria Dauna" - 2 teaspoons tomato paste from Pachino cherry tomatoes "Campisi" - 1 cup balsamic vinegar 1 Gold Medals "Giusti" - 1 teaspoon sugar - Extra Virgin Olive Oliva Fiore "Frantoio Franci" - Coarse salt
Ricetta - 25/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with roast rabbit
Ingredients for 4 people: - 1 rabbit cut into pieces - 3 tablespoons black olive paté "Campisi" - 2 cloves of garlic - Extra virgin olive oil from Liguria "Arconatura" - Sage and rosemary - Salt and pepper - White wine - Balsamic Vinegar Gold Medals 2 "Giuseppe Giusti" - 300 g Vialone Nano rice "Principato di Lucedio" - Grated Parmigiano Reggiano - 50 g dried porcini mushrooms - 30 g butter - 1 onion - Classic Broth "Arconatura"
Ricetta - 20/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Rack of lamb with truffles
- 600 g lamb chops - 2 cloves of garlic - rosemary - 1 tablespoon truffle butter “Tartufo Jimmy” - Truffle carpaccio “Tartufo Jimmy” - Balsamic vinegar “Giusti” 2 gold medals - coarse salt - pepper
Ricetta - 23/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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