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Taggiasca olive paté (with extra virgin olive oil)


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Taggiasca olive paté (with extra virgin olive oil)


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This delicate cream of high quality taggiasca olive is particularly tasty thanks to the Ligurian extra virgin olive oil and herbs.

The taggiasca olives are known for their distinctive taste. This cream is delicious on bruschetta and with pasta or as an accompaniment to meat and fish.

COLOR: black

Manufacturer: Frantoio Marvaldi


OIP and the oil press "Frantoio Marvaldi"
The products The Marvaldi family is now producing since 3 generations a high quality extra virgin olive oil from only the best olives of the "Culitivar taggiasca". The olive trees grow on the Ligurian Flower Riviera, which is also called Riviera del Ponente. The olive oil is produced in the small, family owned oil mill by cold pressing using exclusively mechanical methods. The oil press is located in the small village Candeasco near the town of Imperia. The result is an extra virgin olive oil with a gentle fruity flavour with a light aroma of sweet almond. It is this very fine taste, which makes the oil of the Ligurian Riviera di Ponente, one of the most famous of all of Italy.
Ricetta - 17/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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Taggiasca olive paté (with extra virgin olive oil)

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