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Taggiasca olives without stone (in extra virgin olive oil)


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Taggiasca olives without stone (in extra virgin olive oil)


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These pitted, high quality taggiasca olives are carefully salted and then pickled in an extra virgin olive oil.

They fit perfectly as an aperitif, with salads and fish. Furthermore, they may not be missing on the typical "Sardeneira," the Genoese red pizza!

FEATURES:

HARVEST: November to March

LOCATION OF GROWING AREA: 100-700 above sea level

COLOR: black

Manufacturer: Frantoio Marvaldi


Pasta salad with Tumminia wheat pasta
Ingredients: - 500 g Tumminia Wheat Gemelli "Fastuchera" - 200 g tuna pieces in olive oil "Mare Puro" - 250 g mozzarella fior di latte "Caseificio Olanda" - 3 fresh tomatoes - Pitted taggiasca olives in extra virgin olive oil "Marvaldi" - Organic extra virgin olive oil "Adamo"
Ricetta - 14/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Beef cutlet with fiordilatte mozzarella and black pork 'Nduja
Ingredients: - 10 thin slices of beef - 250 g mozzarella fior di latte "Caseificio Olanda" - Black pork 'Nduja "Consorzio Nero di Calabria" - Pitted taggiasca olives in olive oil "Frantoio Marvaldi" - Butter "Az. Agricola Frascio" - Extra Virgin Olive Oil "Valli Trapanesi" - wheat flour - 1/2 glass of white wine - salt
Ricetta - 28/01/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

"Masciarelli" Bucatini with "Masseria Dauna" tomatoes, dried tomatoes and taggiasca olives
Ingredients for 4 people: - 400g bucatini "Pastificio Masciarelli" - 200 g chopped tomatoes "Masseria Dauna" - 10 dried cherry tomatoes "Casa Morana" - 1 clove of garlic from Nubia - Pitted taggiasca olives "Marvaldi" - Grated Pecorino Romano - Extra Virgin Olive Oil "Valli Trapanesi"
Ricetta - 28/12/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli "Mancini" with potatoes, rigatino and guanciale
Ingredients for 4 people: - 400 g fusilli "Pastificio Mancini" - 2 potatoes - 150 g Rigatino "Cinta Senese" - 150 g guanciale "La Cinta di Guido" - 1 clove of red garlic from Nubia - Pitted Taggiasca olives "Frantoio Marvaldi" - Extra Virgin Olive "Frantoio Marvaldi"
Ricetta - 30/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fusilli with olive ricotta tomato sauce - A recipe by Danielle
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 400 g fresh ricotta "Sapori del Sud" - 250 g tomato pieces "Masseria Dauna" - Taggiasca Olives "Frantoio Marvaldi" - Extra Virgin Olive Oil "Frescolio Crutera" - 1/2 onion - Salt and pepper - Chili
Ricetta - 22/07/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Chicken breast with taggiasca olives and peperonata
A recipe from Angiolina! Ingredients: - Chicken Breast - Extra Virgin Olive Oil "Marvaldi" - Some taggiasca olives "Marvaldi" - Peperonata "SoloSole"
Ricetta - 12/07/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Linguine with tuna and tomatoes
Ingredients for 4 people: - 400 g linguine "Pastificio Mancini" - 200 g tomato pieces "Masseria Dauna" - 1 clove of garlic from Nubia - 200 g Mediterranean tuna "Campisi" - Taggiasca Olive "Frantoio Marvaldi" - Extra Virgin Olive "Frantoio Marvaldi" - Ioco di Focu "Conserve Solo Sole" - Salt from Trapani
Ricetta - 02/07/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Frese with fresh tomatoes and taggiasca olives
A recipe from Milena. Ingredients: - Frese (Calabrian bread) - Extra Virgin Olive Oil "Marvaldi" - Fresh Tomatoes - Fresh Basil - Taggiasca olive "Marvaldi"
Ricetta - 01/07/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Saltimbocca alla Romana
A recipe from Paolo. Ingredients: - Beef slices - Extra Virgin Olive Oil from Castelluzzo - 1/2 glass of white wine - Cooked ham - Buffalo mozzarella "Sant 'Antimo" - Olive "Marvaldi"
Ricetta - 28/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with buffalo mozzarella, potatoes and olives
Ingredients: - 500 g of wheat flour - 25 g yeast (cube) - 250 g of sparkling mineral water at room temperature - 500 g Aversana (buffalo mozzarella) "Casearia Sant'Antimo" - Tuna "Campisi" - Taggiasca olives "Marvaldi" - 2 tablespoons of extra virgin olive oil "Marvaldi" - Tomato puree "BioColombini"
Ricetta - 10/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Paccheri with sword fish tomato sauce and Sicilian almonds
Our Pasta Fabric is located in Gragnano in the lovely “Valley of the Mills” where the water from the purest springs – together with excellent raw materials - and the light breeze of the wind have helped produce for more then five centuries a unique pasta. Gragnano in corsa, proposes in a modern key this ancient tradition, producing a pasta made of durum wheat of high quality. Ours is a history of small producers that work in synergy with the miller in order to guarantee that the groats produced have unique quality requirements. Gragnano in corsa transforms this durum in order to offer a wide range of special sizes, all characterized by a pleasant texture and a unique flavor, particularly recognized and appreciated by Gourmets.
Ricetta - 21/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP and the oil press "Frantoio Marvaldi"
The products The Marvaldi family is now producing since 3 generations a high quality extra virgin olive oil from only the best olives of the "Culitivar taggiasca". The olive trees grow on the Ligurian Flower Riviera, which is also called Riviera del Ponente. The olive oil is produced in the small, family owned oil mill by cold pressing using exclusively mechanical methods. The oil press is located in the small village Candeasco near the town of Imperia. The result is an extra virgin olive oil with a gentle fruity flavour with a light aroma of sweet almond. It is this very fine taste, which makes the oil of the Ligurian Riviera di Ponente, one of the most famous of all of Italy.
Ricetta - 17/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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Taggiasca olives without stone (in extra virgin olive oil)

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