Taggiasca olives in brine

These olives of the famous "Taggiasca" type are harvested by hand in the olive groves, as soon as they are ripe. Only the intact and healthy fruits are used. The olives are then placed in a special brine according to a traditional Ligurian recipe.

"Taggiasca" means that the species originally comes from the small village "Taggia", situated at the steep Ligurian Riviera.

These olives are known for their extraordinary taste and go well with appetizers, salads and fish. Furthermore, they may not be missing on the typical "Sardeneira," the Genoese red pizza!

FEATURES:

HARVEST: November to March

LOCATION OF GROWING AREA: 100-700 above sea level

COLOR: black

Manufacturer: Frantoio Marvaldi


Spaghetti with rigatino, taggiasca olives and Iocu di Focu
Ingredients for 4 people: - 400 g spaghetti "Pastificio Mancini" - 1 clove garlic - Red Garlic from Nubia - Iocu di Focu "Conserve Solo Sole" - Taggiasca Olive "Frantoio Marvaldi" - 100 g Rigatino "La Cinta di Guido" - Extra virgin olive oil "Frantoio Marvaldi" - 2 teaspoons tomato Capuliato "Casa Morana"
Ricetta - 17/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Caserecce with tomato and white 'Nduietta
Ingredients for 4 people: - 250 g "Etrusca" Caserecce egg pasta "Pastificio Caponi" - 250 g tomato pieces "Masseria Dauna" - 50 g white 'Nduietta "Consorzio Nero di Calabria" - 15 taggiasca olives "Frantoio Marvaldi" - Salt from Trapani - 1 clove of garlic - Extra Virgin Olive Oil Primo DOP Monti Iblei "Frantoio Cutrera" - Salted ricotta "Marzolina"
Ricetta - 27/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP and the oil press "Frantoio Marvaldi"
The products The Marvaldi family is now producing since 3 generations a high quality extra virgin olive oil from only the best olives of the "Culitivar taggiasca". The olive trees grow on the Ligurian Flower Riviera, which is also called Riviera del Ponente. The olive oil is produced in the small, family owned oil mill by cold pressing using exclusively mechanical methods. The oil press is located in the small village Candeasco near the town of Imperia. The result is an extra virgin olive oil with a gentle fruity flavour with a light aroma of sweet almond. It is this very fine taste, which makes the oil of the Ligurian Riviera di Ponente, one of the most famous of all of Italy.
Ricetta - 17/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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