Uovo Nocciolato Gianduja - Baratti & Milano

The best gianduja chocolate and the delicate "Round and Gentle" hazelnuts, together create a new specialty of haute patisserie with a rich and original taste according to the artisan recipe of Barati & Milano.

The Jewelery Cylinder is a model found in the historical archives, with which the historic Caffè Baratti & Milano in Piazza Castello in Turin delivered delicious gifts to the homes of the Belle Epoque, bringing with it the joy of the precious gift and the container to be kept to keep hats intact and trinkets. We asked our masters to produce the container in the original Havana color, keeping the strong backbone of the cartons of the time. We will thus have a resistant packaging both for delivery and for use in our homes.

Ingredients
Sugar, hazelnuts (38%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum in gianduja chocolate. It may contain traces of almonds. Gluten free.

Nutritional values ​​per 100 g of product: energy KJ 2554 - Kcal 616, fat 48.6 g, of which saturated fatty acids 12.2 g, carbohydrates 31.3 g, of which sugars 29.3 g, proteins 9.8 g , salt 0.019 g.

Manufacturer: Baratti & Milano




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