Germogli di Bambù Canditi - Bambita

The Bamboo shoot is a typical food of Japanese cuisine, in many ways similar to asparagus, with very interesting nutritional properties. Externally the bud is covered with a thick and very resistant envelope of leaves and opening it, inside it, we can find a pulpy bud of white-cream color.
The consistency is crunchy and has a delicate and unmistakable flavor even if once boiled it acquires a fairly neutral flavor, adapting itself for this to the different dishes.

Ingredients:
Bamboo, sugar, glucose, ginger.

Manufacturer: Bambita - Consorzio Bambù Italia




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