Cannellini (white beans) - Arconatura

Cannellini beans are the typical Italian beans extra fine, which are typically served with salads.

A typical Tuscan dish is cannellini beans all'ucellotto:

Fry a clove of garlic, a finely chopped onion and some sage leaves in some olive oil. Then add the tomatoes. Simmer for 10 minutes. Add the beans and stir well. Season with salt and pepper.

The cannellini beans from Arconatura are ready for consumption and are only conserved in a brine.

Drained weight: 220 g

Manufacturer: Arconatura


Sicilian salad
Ingredients: - Spinach omelette - Fresh Sicilian tomatoes - Red tuna in olive oil "Campisi" - Cannellini Beans "Arconatura" - Caciocavallo Siciliano "Caseificio Poma" - Potatoes - Sicilian almonds from Castelluzzo - Buffalo mozzarella "Sapori del Sud" - Grilled aubergines - Smashed Olives in olive oil Tonda Iblea "Oleificio Gulino" - Extra Virgin Olive Oil DOP Erbesso Iblei "Riccardo Giusti" - Salt "Oro di Sicilia" - pepper
Ricetta - 15/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Salamini with cannellini beans
Ingredients for 4 people: - 4 Salamini "Al Berlinghetto" - 700 g cannellini beans in olive oil 'Arconatura " - 2 cloves of garlic - sage - 200 g tomato sauce "Casa Morana" - 1 tablespoon tomato paste from Pachino cherry tomatoes "Campisi" - Salt from Trapani "Oro di Sicilia" - Extra Virgin Olive Oil "Podere Spazzavento" - pepper
Ricetta - 19/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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