Artichokes with stem in olive oil - Arconatura

Delicate and crispy artichokes, processed skillfully. Even the stem is preserved. They are boiled with vinegar and pickled in extra virgin olive oil.

Ideal as a starter or for risotto.

Ingredients:

Artichokes with stem, extra virgin olive oil, vinegar, salt, natural flavors.

Once opened, keep in the fridge. Half an hour before serving remove from the refrigerator.

Manufacturer: Arconatura


Paccheri Rigati with tuna bottarga and artichokes
Ingredients for 4 people: - 400 g Paccheri Rigati "Gragnano in Corsa" - 3 artichokes with stem "Arconatura" - 30 g of tuna bottarga "Stefano Rocca" - 20 chopped almonds - Extra Virgin Olive Oil de Caroli - 1 clove of garlic - Some chili
Ricetta - 03/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bresaola with artichokes and Parmigiano Reggiano 36 months
Zutaten für 4 Personen: - 150 g bresaola “Cav. Boschi “ - 2 artichokes with stem “Arconatura” - Parmigiano Reggiano 36 months - lemon - Extra Virgin Olive Oil Gemini “Frantoio Franci” - pepper
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