CLASSIC SOUP CUBE ARCONATURA: Classic stock made from meat extract - without glutamate

The classic soup cubes can be applied for many dishes. For soups, risottos and meat dishes.

You can save time when used to flavor dishes with soup cubes. The soup cube of Arconatura contains beef extract, some extra virgin olive oil and is completely without glutamate.

Use:
Dissolve 1 teaspoon in 500 ml of boiling water for bouillon. For seasoning, use instead of salt.

Manufacturer: Arconatura


Saffron risotto with ossobuco
Ingredients for 4 people: - 4 veal shanks 300 g each - 400 g rice Vialone Nano "Principato di Lucedio" - 1.5 liter broth "Arconatura" - 4 pickled anchovies in olive oil "Stefano Rocca" - 1 onion - Flour "AlmaVerde" - Organic Extra Virgin Olive Oil "Il Vecchio Maneggio" - 0.1 g of saffron from San Gimignano "Il Vecchio Maneggio" - Parmigiano Reggiano 36 months "Consorzio del Parmigiano Reggiano" - Parsley - 1 glass of white wine - Salt and pepper
Ricetta - 21/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tortellini stuffed with wild spinach
A recipe from our Dutch colleague Sigune! Ingredients for 4 people: - 500 g wheat flour 00 "Molino Spadoni" - 4 eggs - Salt "Oro di Sicilia" - Vegetable broth "Arconatura" - Wild Spinach - Ricotta "Sapori del Sud" - parsley - Parmigiano Reggiano - "Extra Virgin Olive Oil" Frantoio Franci " - Barolo "Prunotto"
Ricetta - 03/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with roast rabbit
Ingredients for 4 people: - 1 rabbit cut into pieces - 3 tablespoons black olive paté "Campisi" - 2 cloves of garlic - Extra virgin olive oil from Liguria "Arconatura" - Sage and rosemary - Salt and pepper - White wine - Balsamic Vinegar Gold Medals 2 "Giuseppe Giusti" - 300 g Vialone Nano rice "Principato di Lucedio" - Grated Parmigiano Reggiano - 50 g dried porcini mushrooms - 30 g butter - 1 onion - Classic Broth "Arconatura"
Ricetta - 20/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto Milanese with osso buco, Soppressata and Lucanica
Ingredients for 4 people: - Carnaroli rice "Principato di Lucedio" - Saffron threads "Principato di Lucedio" - 4 veal shanks 300 g each - 600 g Lucanica "Al Berlinghetto" - 1 slice Soppressata "La Cinta di Guido" - Parmigiano Reggiano Dop "Consorzio del Parmigiano Reggiano" - 1 Sicilian lemon "Ribera" - 1 onion - butter - 4 pickled anchovies in olive oil "Stefano Rocca" - parsley - Extra virgin olive oil Gemini "Frantoio Franci" - 2 bouillon cubes Classic broth "Arconatura" - Flour "Spadoni" - 1 glass of white wine - Salt and pepper
Ricetta - 06/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Soup with foie gras and quadrucci
Ingredients for 4 people: - 100 g quadrucci "La Campofilone" - 1 bouillon cube "Arconatura" - 100 Foie Gras - 1 glass of brandy or cognac
Ricetta - 30/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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