Balsamic vinegar - Aceto Balsamico Tradizionale di Modena BALSAMO DIVINO
Balsamic vinegar - Aceto Balsamico Tradizionale di Modena BALSAMO DIVINO
The "Balsamo Divino" positions itself in the market between the Aceto Balsamico di Modena and Aceto Balsamico Tradizionale di Modena.
Disambiguation: The Aceto Balsamico di Moden matures for a shorter time and is a relatively affordable product, while the Aceto Balsamico Tradizionale di Modena has to mature for at least 12 years alternately in wooden barrels made of different wood types.
The "Balsamo Divino" can be consideres as the "son" of the Aceto Balsamico Tradizionale di Modena, since it is allowed to mature in oak barrels for 6 years and in stainless steel tanks for 6 months.
The Acetaia Malpighi recommends the "Balsamo Divino" to vegetables, roasts and game.
Manufacturer: Acetaia Malpighi : Aceto balsamico tradizionale di Modena D.O.P.
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