BALSAMIC VINEGAR OF MODENA PGI 1 Stella - Don Giovanni Acetaia Leonardi

Suitable for: mixed salads, raw or cooked vegetables, sauces, dips, fish, potatoes...

Manufacturer: Acetaia Leonardi

: Aceto Balsamico di Modena I.G.P.

Aceto Balsamico Don Giovanni by Acetaia Leonardi, tradition and taste of Modena since 1898.
More than a century has passed since the Acetaia Leonardi started its first Balsamic Vinegar production, where the years pass by, but craftsmanship in the crucial passages of the production chain remains. The unique, original and seducing tastes of the Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP, have led the Acetaia Leonardi inventing the Don Giovanni line. The last-mentioned represents the best part of the company production, the products part of it are marked by a number of stars form 1 to 5. The number of stars that indicates the importance of the processing and the refinement time, therefore the growing aromatic intensity, so that the entire taste evolution range of one of the most characteristic and well known Italian gastronomic specialities can be express.
Articolo - 20/08/2020 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Balsamic Vinegar of Modena IGP "Appreciated all around the world"
The Balsamic Vinegar of Modena can be produced exclusively in the provinces of Modena and Reggio Emilia. Here the presence of grapes characterized by the right concentration of sugars and acidity. Modena and Reggio Emilia are lands with a typical continental clime, mitigated by then influence of the near Adriatic Sea. These conditions favorite the development of the local vinegar deriving plants, which affect in a decisive way the process of aging of the Balsamic Vinegar of Modena. extracted from fermented grapes musts, with the addition of aged vinegar and wine vinegar, then refined in wooden barrels. It for the delicate, persistent perfume, for the pleasant and harmonic acidity, the intense colour, the aroma of vinegar with wooden notes and the balanced bittersweet taste.
Articolo - 15/01/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Vinegar farmhouse Leonardi
The Vinegar farmhouse Leonardi started its activity in the 18th century but it is from the middle of the 19th century that it has been specialized in the production of balsamic vinegar, using the own raw material. In fact, the farmhouse is surrounded by 10 hectares of vineyards mainly with grapes varieties of Trebbiano (white grape) and Lambrusco (red grape). It is a closed cycle farm since all the production steps take place in the same plant. The Balsamic Vinegar is a very unique condiment, produced in limited quantity because linked to the geographical areas of Modena and Reggio Emilia. It seems in fact that the special climate of this region, with high thermic shocks between the very hot summer and the chilly winter enables the grape must to ferment and maturate in the best conditions according to the traditional methods. This tradition is handed down by the Leonardi Family which repeats year after year the same production cycle of their balsamic vinegar, giving birth to an always renewed emotion. So let's follow Giovanni, Clelia and their children Francesco and Clara at the mansion "Corte dei Campi Macri", they will tell you about the long and fascinating life path of the real Balsamic Vinegar of Modena.
Articolo - 13/05/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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