Pesto alla genovese - Pexto

Product used for pasta condiment (it is advisable to dilute the desired dose of Pesto with some spoons of cooking water), preparation of appetizers, accompaniment of meat dishes. It can be used both raw and cooked


ORGANOLEPTIC CHARACTERISTICS

Smell: characteristic of basil
Color: bright green
Taste: characteristic of basil
INGREDIENTS AND SIZES

Genovese basil (PDO) 35%, Extra virgin olive oil 30%, walnuts, cashews, cheese, Grana Padano (milk, rennet, salt, lysozyme: natural protein extracted from egg), Italian sheep cheese, garlic, pine nuts, salt. Contains milk derivatives. Acidity corrector: citric acid.

Manufacturer: Pexto


Pesto: Pesto for the love of the Italian excellence
In its laboratory in Genova Pexto has developed and brought to the present the historical traditional Ligurian recipes. All the Pesto Genovese variants, all of them made with high quality ingredients. A quality without any compromise: Parmigiano Reggiano cheese aged for 27 months and produced with milk coming from cows that live in mountain, first choice Italian extra virgin olive oil coming from an historical Ligurian olive oil mill, Italian walnuts, pine nuts and garlic carefully selected and finally the inimitable Genoese P.D.O. fresh basil.
Articolo - 14/09/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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