PESTO ALLA GENOVESE di ROSSI

Basil and ligurian olive oil are the main ingredients of the pesto " di Rossi

The basil that grows in the region around Genoa, is the best of Italy. It is characterized by the very small leaves, the delicate aroma and distinct taste. It is grown on the typical terraces on the coast of Liguria.

For the pesto only the best ingredients of the highest quality are used. The artisanal production is done according to the traditional recipe, which is established by the consortium of pesto Genovese. It is a real treat.

Pesto contains ligurian basil and extra virgin olive oil and the following ingredients: pine nuts, garlic, parmigiano, salt.

Pesto fits best the following types of pasta: Trenette, testaroli, tagliatelle, trofie, linguine, lasagna and tagliolini - or homemade "Mandilli".

A good pesto can be recognized by its bright green color. When a pesto is delicately bright green, then it is a true Ligurian pesto.

Manufacturer: Pesto di Rossi


Lasagna with Pesto alla Genovese, green beans, potatoes and buffalo Mozzarella
ingredients: - 500 g LA SFOGLIA "Campofilone" - 200 g Pesto alla Genovese - 4 potatoes - 500 g green beans - 1 liter of béchamel sauce - Parmigiano Reggiano 250g matured 36 months - 300 g Campanian buffalo mozzarella from Battipaglia "Caseificio Esposito" - salt
Ricetta - 01/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Mariapia: Orecchiette with Ligurian pesto
Ingredients: - Orecchiette "Benedetto Cavalieri" - Ligurian pesto "Muaje"
Ricetta - 01/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

OIP and the oil press "Frantoio Marvaldi"
The products The Marvaldi family is now producing since 3 generations a high quality extra virgin olive oil from only the best olives of the "Culitivar taggiasca". The olive trees grow on the Ligurian Flower Riviera, which is also called Riviera del Ponente. The olive oil is produced in the small, family owned oil mill by cold pressing using exclusively mechanical methods. The oil press is located in the small village Candeasco near the town of Imperia. The result is an extra virgin olive oil with a gentle fruity flavour with a light aroma of sweet almond. It is this very fine taste, which makes the oil of the Ligurian Riviera di Ponente, one of the most famous of all of Italy.
Ricetta - 17/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Macaroni with asparagus, rigatino and pesto
Ingredients for 4 people: - 400 g macaroni "Pastificio Martelli" - 80 g Pesto Genovese "Frantoio Marvaldi" - 100 g Rigatino "La Cinta di Guido" - 50 g caciocavallo "Caseificio Poma" - 150 g Asparagus - Salt from Trapani - Turbid (must) Extra Virgin Olive Oil from the taggiasca Olive "Frantoio Marvaldi"
Ricetta - 17/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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