Aubergine sauce
The product is made from fresh ripe tomatoes and harvested by hand from local farms. The tomatoes are processed immediately after harvest: First they are carefully washed, boiled, and then processed into sauce.
The vegetables are thoroughly washed, peeled and diced and then cooked with extra virgin olive oil along with the tomatoes to make a sauce. In the end it is seasoned with salt and pepper.
The finished sauce is filled into glass containers. The preservation is done by heating in a water bath.
Properties:
Color: bright red
Consistency: thick and creamy
Smell and taste: intensely fresh aroma, sweet taste without acid
Preservation:
The product can be stored unopened at room temperature protected from light. Once opened keep refrigerated and use within 4-5 days.
Manufacturer: Masseria Dauna
Masseria Dauna: Peeled Apulian Tomatoes
The final product is obtained from fresh tomato, an healthy and mature product that comes from the local farmers. Tomatoes are picked by hand and then processed in the next 3 hours. They're carefully washed, cooked and peeled by hans, put in glass vases and undergo bain-marie for the conservation.
Tomatoes are picked only when their maturation is at the right level, Masseria Dauna tomatoes are worked following the original recipes of the tradition, with completely natural ingredients and totally without any preservative, in order to maintain the authentic sweet and intense taste of tomato. Among the preserves you can find the "passata" (tomato sauce), peeled tomatoes. the "spaccatelle" and many other ready-made sauces.
Articolo - 24/06/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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