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Peeled tomatoes - Masseria Dauna

Peeled tomatoes - Masseria Dauna

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Peeled tomatoes - 580 ml.
6.44 $
Peeled tomatoes - 580 ml.
6.44 $
Pomodori Pelati - 1100 ml.
12.08 $

The product is made from fresh ripe and harvested by hand tomatoes from local farms. The tomatoes are processed immediately after harvest: First they are thoroughly washed, boiled and then peeled by hand and filled into the glass containers. The preservation is done by heating in a water bath.

Color: bright red

Consistency: thick and creamy

Smell and taste: intensely fresh aroma, sweet taste without acidity

The product can be stored unopened at room temperature and protected from light. Once opened keep refrigerated and use within 4-5 days.

Manufacturer: Masseria Dauna

Masseria Dauna: Peeled Apulian Tomatoes
The final product is obtained from fresh tomato, an healthy and mature product that comes from the local farmers. Tomatoes are picked by hand and then processed in the next 3 hours. They're carefully washed, cooked and peeled by hans, put in glass vases and undergo bain-marie for the conservation. Tomatoes are picked only when their maturation is at the right level, Masseria Dauna tomatoes are worked following the original recipes of the tradition, with completely natural ingredients and totally without any preservative, in order to maintain the authentic sweet and intense taste of tomato. Among the preserves you can find the "passata" (tomato sauce), peeled tomatoes. the "spaccatelle" and many other ready-made sauces.
Articolo - 24/06/2017 - ( Network O.I.P. )

Masseria Dauna is an Apulia company that cultivates tomatoes and olives on the Dauni Mounts, between Apulia and Basilicata: from the tomatoes conservation we give live to our tomato purees, tomatoes naturally conserved and high quality sauces.
Masseria Dauna was born thanks to the Pozzuto Sister's desire to re-discover and preserve the ancient Apulian tastes and traditions. It was funded among the hills of the Dauni Mounts in 2001, the agricultural company do its best to maintain alive the typical Apulia cultures: Tomato and Olive. It follows faithfully an philosophy which supports the natural and seasons cycles. Masseria Dauna tomatoes are harvested only when they're at the right stage of ripening and they're processed following the original traditional recipes, using natural ingredients without any preservative or colouring in order to maintain the sweet and intense taste of tomatoes as most authentic as possible. Among pur conserves you can find the tomato puree, natural whole peeled tomatoes, the Spaccatella, and ready- sausages with bell peppers, aubergine or onion.
Articolo - 14/09/2016 - ( Network O.I.P. )

MASSERIA DAUNA: Our home Puglia with its good smells and flavours
The sun of Puglia, the good raw materials and the passion of a group of friends are the ingredients of success of Masseria Dauna, an agricultural farm in the region of sub-Apennines. This company produces tomatoes and other tomato products also thanks to the strength of Saveria Pozzuto: Tomato puree, peeled tomatoes, sauces - all are produced thanks to the almost pedantic devotion to quality.
Articolo - 09/09/2015 - ( Network O.I.P. )

Tomato sauces and products by Masseria Dauna
The farm Masseria Dauna consists of a group of friends that grow in their region - Apulia - great vegetables for making their sauces and tomato products.
Articolo - 30/01/2015 - ( Network O.I.P. )

Sicilian aubergine Caponata with Sicilian cheeses
A recipe by our colleague Daniela! Ingredients for 4 people: - 500 grams of eggplant - 1 tbsp capers "Arconatura" - 1 red onion - 10 Nocellara del Belice olives "Arconatura" - 60 g celery - 100 g peeled tomatoes "Masseria Dauna" - 2 tsp cherry tomato Capuliato "Casa Morana" - 200 g chopped tomatoes "Masseria Dauna" - 1/2 cup balsamic vinegar 2 Gold Medals "Giuseppe Giusti" - 1 teaspoon of sugar - Pistachios - Extra Virgin Olive Oil "Frantoio Franci" - Chili "Arconatura" - Sicilian almonds - Sicilian cheese: Primo Sale, Caciocavallo and caciotta "Caseificio Poma"
Ricetta - 08/03/2013 - ( Network O.I.P. )

Sicilian aubergine Caponata
Ingredients for 8 people: - 1 kg aubergines - 1 tbsp capers "Arconatura" - 1 red onion - 20 olives Nocellara del Belice "Arconatura" - 100 g celery - 200 g peeled tomatoes "Masseria Dauna" - 2 teaspoons tomato paste from Pachino cherry tomatoes "Campisi" - 1 cup balsamic vinegar 1 Gold Medals "Giusti" - 1 teaspoon sugar - Extra Virgin Olive Oliva Fiore "Frantoio Franci" - Coarse salt
Ricetta - 25/01/2013 - ( Network O.I.P. )

Lentil soup
Ingredients for 2 people: - 70 g Ditalini (small pasta) - 400 g lentils Principato di Lucedio - 1 onion - 1 stalk of celery - 2 carrots - 1 potato - 4 peeled tomatoes - olive oil - salt - black pepper
Ricetta - 08/10/2012 - ( Network O.I.P. )

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Peeled tomatoes - Masseria Dauna


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