Tomato purré - Masseria Dauna

The product is made from fresh, healthy and ripe tomatoes from local farms. They are harvested by hand and processed within hours of harvest. The tomatoes are washed, boiled and passed.

Color: bright red

Consistency: creamy and thick

Odor and Taste: intense, fresh smell and sweet, not sour taste

Storage: The product can be stored at room temperature and must be kept away from light sources. Once opened, keep refrigerated and use within 4-5 days.

Manufacturer: Masseria Dauna


Masseria Dauna: Peeled Apulian Tomatoes
The final product is obtained from fresh tomato, an healthy and mature product that comes from the local farmers. Tomatoes are picked by hand and then processed in the next 3 hours. They're carefully washed, cooked and peeled by hans, put in glass vases and undergo bain-marie for the conservation. Tomatoes are picked only when their maturation is at the right level, Masseria Dauna tomatoes are worked following the original recipes of the tradition, with completely natural ingredients and totally without any preservative, in order to maintain the authentic sweet and intense taste of tomato. Among the preserves you can find the "passata" (tomato sauce), peeled tomatoes. the "spaccatelle" and many other ready-made sauces.
Articolo - 24/06/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Masseria Dauna is an Apulia company that cultivates tomatoes and olives on the Dauni Mounts, between Apulia and Basilicata: from the tomatoes conservation we give live to our tomato purees, tomatoes naturally conserved and high quality sauces.
Masseria Dauna was born thanks to the Pozzuto Sister's desire to re-discover and preserve the ancient Apulian tastes and traditions. It was funded among the hills of the Dauni Mounts in 2001, the agricultural company do its best to maintain alive the typical Apulia cultures: Tomato and Olive. It follows faithfully an philosophy which supports the natural and seasons cycles. Masseria Dauna tomatoes are harvested only when they're at the right stage of ripening and they're processed following the original traditional recipes, using natural ingredients without any preservative or colouring in order to maintain the sweet and intense taste of tomatoes as most authentic as possible. Among pur conserves you can find the tomato puree, natural whole peeled tomatoes, the Spaccatella, and ready- sausages with bell peppers, aubergine or onion.
Articolo - 14/09/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

MASSERIA DAUNA: Our home Puglia with its good smells and flavours
The sun of Puglia, the good raw materials and the passion of a group of friends are the ingredients of success of Masseria Dauna, an agricultural farm in the region of sub-Apennines. This company produces tomatoes and other tomato products also thanks to the strength of Saveria Pozzuto: Tomato puree, peeled tomatoes, sauces - all are produced thanks to the almost pedantic devotion to quality.
Articolo - 09/09/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tomato sauces and products by Masseria Dauna
The farm Masseria Dauna consists of a group of friends that grow in their region - Apulia - great vegetables for making their sauces and tomato products.
Articolo - 30/01/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Handmade lasagna made from Tumminia wheat flour
Ingredients: Lasagna: - 500g Tumminia wheat flour "Az. Agricola Fastuchera" - 200g Tumminia whole grain wheat flour "Az. Agricola Fastuchera" - 7 eggs Meat Sauce: - 1kg ground beef - Extra Virgin Olive Oil "Adamo" - 1 onion - Tomato puree "Masseria Dauna" - Salt from Trapani Béchamel sauce: - 1l milk "Az. Agricola Frascio" - 50g butter "Az. Agricola Frascio" - 50g flour - Nutmeg - salt - 250g grated Parmigiano Reggiano aged 36 months
Ricetta - 12/01/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Organic Petrilli pasta - Penne Rigate with pepper sauce
Ingredients for 4 people: - 400 g Penne Rigate - Organic Pasta "Petrilli" - 500 g tomato puree "Masseria Dauna" - 2 fresh peppers - Pitted organic Taggiasca olives from Liguria "La Macina Ligure" - 1 clove of garlic from Nubia "Balducco" - Organic Extra Virgin Olive Oil "Adamo" - Salt from Trapani
Articolo - 25/06/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Wholemeal Fusilli Tumminia wheat with vegetables and tomato sauce
Ingredients for 4 people: - 350 g of whole grain Fusilli Tumminia wheat "La Fastuchera" - 400 g tomato puree "Masseria Dauna" - 1 zucchini - 1 red pepper - 1 medium eggplant - Cracked Olives alla Paternese "SoloSole" - Extra virgin olive oil "Valli Trapanesi" DOP - 1 clove of Nubia - Salt from Trapani
Ricetta - 14/11/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Ingrid: Polenta gratin with summer vegetables
Ingredients: - 250 g Taragna flour (corn) "Principato di Lucedio" - 1 liter of salt water - 80 g butter - 200 g ricotta - 120 ml of milk - 1 zucchini - 1 yellow pepper - 2 onions - 4 tbsp tomato puree - Salt and pepper - Extra Virgin Olive Oil
Ricetta - 15/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Penne with sausage tomato sauce
Ingredients for 4 people: - 400 g penne "Pastificio Gragnano in Corsa" - 250 g tomato sauce "Masseria Dauna" - 2 pork sausages "Al Berlinghetto" - 1 clove of garlic from Nubia - Extra Virgin Olive Oil - salt
Ricetta - 10/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza alla Norma
Ingredients: - pizza Dough - Fried eggplant slices - Buffalo mozzarella "Casearia Sant'Antimo" - Grated salty ricotta "Marzolina" - Tomato sauce "Masseria Dauna" - Extra Virgin Olive Oil from Castelluzzo
Ricetta - 05/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with lobster sauce
Ingredients for 4 people: - 500 g spaghetti "Pastificio Gragnano in Corsa" - 1 lobster - 500 g tomato sauce "Masseria Dauna" - 20 tomatoes in water and salt "Masseria Dauna" - 2 cloves of garlic from Nubia - Chopped parsley - Extra Virgin Olive Oil "Gran Cru Cutrera Necellara del Belice" - Salt from Trapani
Ricetta - 26/07/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tuscan Maccheroni with small rolls
Ingredients for 6 people: - 500 g Tuscan Maccheroni "Pastificio Martelli" - 720 g Tomato puree "Masseria Dauna" - 100 g Caciocavallo Siciliano "Caseificio Poma" - 10 small beef chops - Organic olive oil "Podere Spazzavento" - 1/2 onion - Salt from Trapani "Oro di Sicilia"
Ricetta - 30/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroni with guanciale and tomato sauce
Ingredients for 4 people: - 400 g macaroni "Pastificio Martelli" - 250 g tomato sauce "Masseria Dauna" - 100 g guanciale "Al Berlinghetto" - onion - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - Salt and pepper
Ricetta - 22/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pappardelle with ragů alla bolognese (cut with a knife)
Ingredients for 4 people: - 250 g egg tagliatelle "Pastificio Caponi" - 500 g pork loin - 2 Salamini "Al Berlinghetto" - 1 glass of red wine - 700 g tomato passata "Masseria Dauna" - 1/2 onion - Salt "Oro di Sicilia" - Extra Virgin Olive Oil "Podere Spazzavento" - Parmigiano Reggiano aged 36 months
Ricetta - 22/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti Bolognese
Here is a recipe from our partner "La Poulette Cuisine": "Upon receipt of the package with my Italian partner, I have a picture in mind: The Lady and the Tramp ... Exactly, I prepare spaghetti bolognese!" Here's the recipe: ingredients: - 500 g tomatoes "Masseria Dauna" - 1.5 liters of water - 6 cloves of garlic - Thyme - Laurel - 6 pieces of sugar - 500 g minced - salt - pepper - 2 tablespoons olive oil "Riviera Ligure DOP"
Ricetta - 15/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Strozzapreti with pumpkin and bacon
Ingredients for 4 people: - 400 g Strozzapreti "La Campofilone" - 300 g pumpkin - 100 g bacon "Cav. Boschi" - Extra Virgin Olive Oil "Antica Masseria Caroli" - 1 clove of garlic - Chili "Arconatura" - 7/8 cherry tomatoes "Masseria Dauna" - Tomato-Capuliato "Casa Morana" - Tomato Sauce "Masseria Dauna" - Salt and pepper
Ricetta - 16/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with minced meat and tomato sauce
Ingredients for 5 people: - 600 g ground beef - 150 g chopped mortadella "Al Berlinghetto" + 4 slices of mortadella - 50 g grated Pecorino Romano DOP - 50 g grated Parmigiano Reggiano DOP - 50 g thinly sliced ​​fresh Asiago DOP - 4 eggs - 1 tablespoon breadcrumbs - Salt and pepper - 2 cloves garlic, minced - Chopped parsley - Extra Virgin Olive Oil "Frantoio Franci" - 720 g Tomato puree "Masseria Dauna" - 500 g spaghetti "de Carolis"
Ricetta - 10/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Kamut macaroni with pork salamini and tomato sauce
Ingredients for 4 people: - 400 g kamut Maccheroni Thebes "Arconatura" - 250 g tomato sauce "Masseria Dauna" - 2 fresh pork Salamini "Al Berlinghetto" - onion - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - Salt and pepper
Ricetta - 15/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bucatini
Ingredients for 4 people: - 80 g of cherry tomatoes Capuliato "Casa Morana" - 50 g pancetta (bacon), black pork - 400g bucatini "Pastificio Masciarelli" - 100 g tomato sauce "Masseria Dauna" - 2 cloves of garlic - 1 chili - 4/5 pickled roasted peppers in olive oil "Arconatura" - 7/8 olives Nocellara del Belice "Arconatura" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - Parmigiano Reggiano DOP - Salt and pepper
Ricetta - 15/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with tomato capuliato and black pork pancetta
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 80 g tomato Capuliato "Casa Morana" - 50 g pancetta (bacon), black pork "Consorzio Nero di Calabria" - 100 g Tomatenpassata "Masseria Dauna" - 2 cloves of garlic - Extra Virgin Olive Oil Gran Cru Nocellara "Frantoio Cutrera" - Parmigiano Reggiano DOP "Consorzio Parmigiano Reggiano" - salt
Ricetta - 01/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Caserecce with bolognese and Nudja sauce
Ingredients for 4 people: - 400 g finely diced beef - 1 onion - 50 g Nduja in natural casing "Sapori del Sud" - 1 bottle tomato passata "Masseria Dauna" - 1/2 glass of white wine - 400 g Caserecce "Eocene a Tavola" - salt - Parmigiano Reggiano DOP
Ricetta - 24/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Zitoni in eggplant and tomato sauce
Ingredients for 8 people: - 1 kg Zitoni “Pastificio De Carolis” - 720 g Tomato puree Masseria Dauna - 1 clove of garlic - Extra Virgin Olive Grand Cru “Oleificio Franci” - 2 aubergines - 1 mozzarella - salt - 150 g Parmigiano Reggiano
Ricetta - 10/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tortiglioni with meatballs and eggplant
A recipe sent to us by our loyal customer and friend Delia! I invite all friends to send me recipes made with OIP products to magni.donatella@soloprodottiitaliani.it.
Ricetta - 31/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pizza with tomato sauce, mozzarella, gorgonzola and red ‘Nduia
Ingredients: tomato sauce, mozzarella, gorgonzola, red ‘Nduia.
Articolo - 26/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroncini with bolognese sauce
Ingredients: - 250 g maccheroncini "La Campofilone" - 1 stalk celery - 1 carrot - 1 onion - 350 g minced meat - Extra virgin olive oil - 1/2 glass of white wine - 500 g tomato sauce "Dauna" - salt - pepper - Parmigiano Reggiano
Ricetta - 15/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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