Pepper sauce - Masseria Dauna

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The product is made from fresh ripe tomatoes and harvested by hand from local farms. The tomatoes are processed immediately after harvest: First they are carefully washed, boiled, and then processed into sauce.

The vegetables are thoroughly washed, peeled and diced and then cooked with extra virgin olive oil along with the tomatoes to make a sauce. In the end it is seasoned with salt and pepper.

The finished sauce is filled into glass containers. The preservation is done by heating in a water bath.

Properties:
Color: bright red

Consistency: thick and creamy

Smell and taste: intensely fresh aroma, sweet taste without acid

Preservation:
The product can be stored unopened at room temperature protected from light. Once opened keep refrigerated and use within 4-5 days.

Manufacturer: Masseria Dauna

Masseria Dauna: Peeled Apulian Tomatoes
The final product is obtained from fresh tomato, an healthy and mature product that comes from the local farmers. Tomatoes are picked by hand and then processed in the next 3 hours. They're carefully washed, cooked and peeled by hans, put in glass vases and undergo bain-marie for the conservation. Tomatoes are picked only when their maturation is at the right level, Masseria Dauna tomatoes are worked following the original recipes of the tradition, with completely natural ingredients and totally without any preservative, in order to maintain the authentic sweet and intense taste of tomato. Among the preserves you can find the "passata" (tomato sauce), peeled tomatoes. the "spaccatelle" and many other ready-made sauces.
Articolo - 24/06/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Masseria Dauna is an Apulia company that cultivates tomatoes and olives on the Dauni Mounts, between Apulia and Basilicata: from the tomatoes conservation we give live to our tomato purees, tomatoes naturally conserved and high quality sauces.
Masseria Dauna was born thanks to the Pozzuto Sister's desire to re-discover and preserve the ancient Apulian tastes and traditions. It was funded among the hills of the Dauni Mounts in 2001, the agricultural company do its best to maintain alive the typical Apulia cultures: Tomato and Olive. It follows faithfully an philosophy which supports the natural and seasons cycles. Masseria Dauna tomatoes are harvested only when they're at the right stage of ripening and they're processed following the original traditional recipes, using natural ingredients without any preservative or colouring in order to maintain the sweet and intense taste of tomatoes as most authentic as possible. Among pur conserves you can find the tomato puree, natural whole peeled tomatoes, the Spaccatella, and ready- sausages with bell peppers, aubergine or onion.
Articolo - 14/09/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

MASSERIA DAUNA: Our home Puglia with its good smells and flavours
The sun of Puglia, the good raw materials and the passion of a group of friends are the ingredients of success of Masseria Dauna, an agricultural farm in the region of sub-Apennines. This company produces tomatoes and other tomato products also thanks to the strength of Saveria Pozzuto: Tomato puree, peeled tomatoes, sauces - all are produced thanks to the almost pedantic devotion to quality.
Articolo - 09/09/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tortiglioni with pepper and salami sauce
Ingredients for 4 people: - 400 g Tortiglioni "Gragnano in Corsa" - 200 g red pepper sauce "Masseria Dauna" - 100 g soft salami or Ciauscolo - Extra Virgin Olive Oil Oro di Toscana "La Cinta di Guido" - 1 clove of garlic - Salt and pepper - Pecorino Romano DOP
Ricetta - 07/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

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