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Biagi - Salsa piccante di pomodoro fresco Bio

Biagi - Salsa piccante di pomodoro fresco Bio

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Salsa piccante di pomodoro fresco Bio - 340g
3.18 $

The Sauces
Genuine and full of flavor recipes cooked with fresh ingredients picked directly in our Bioagricola farm. Biagi sauces enhance the taste of all types of pasta and give a touch of flavor to your main courses, to bring the pleasure of good food to the table


Fusilli with Biagi Spicy Sauce and Bacon


Heat 3 tablespoons of oil in a saucepan and fry the diced bacon until crispy, then add the Biagi Spicy Sauce; season with salt and pepper, cook for a few minutes, stirring to flavor the ingredients, then turn off the heat. Bring plenty of water to a boil, add salt and cook the pasta; drain it al dente and season with the sauce. Arrange them on plates and serve hot.

Difficulty: minimal
Preparation time: 20 minutes
Cooking: 20 minutes

• 320 g of fusilli

• 80g diced bacon

• Biagi Spicy Sauce

• extra virgin olive oil

• salt

• pepper

Manufacturer: Biagi

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Biagi - Salsa piccante di pomodoro fresco Bio


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