Biagi - Salsa piccante di pomodoro fresco Bio

The Sauces
Genuine and full of flavor recipes cooked with fresh ingredients picked directly in our Bioagricola farm. Biagi sauces enhance the taste of all types of pasta and give a touch of flavor to your main courses, to bring the pleasure of good food to the table

recipe

Fusilli with Biagi Spicy Sauce and Bacon

PREPARATION

Heat 3 tablespoons of oil in a saucepan and fry the diced bacon until crispy, then add the Biagi Spicy Sauce; season with salt and pepper, cook for a few minutes, stirring to flavor the ingredients, then turn off the heat. Bring plenty of water to a boil, add salt and cook the pasta; drain it al dente and season with the sauce. Arrange them on plates and serve hot.


Difficulty: minimal
Preparation time: 20 minutes
Cooking: 20 minutes

ingredients
• 320 g of fusilli

• 80g diced bacon

• Biagi Spicy Sauce

• extra virgin olive oil

• salt

• pepper

Manufacturer: Biagi




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