Pumpkin onion sauce - Borgo al Lago
Pumpkin onion sauce - Borgo al Lago
The farm of Nonna Natalina with her jams and delicious sauces: a delicious passion!
If I close my eyes and open the box of my memories, my thoughts go to my childhood and I see the face of my grandmother and her farm, where I spent the long summer months. I see the stone-built farm house, the large room with the stove, where you could not only warm yourself up, but were my granny also dried the flowers, herbs and fruits which she finally prepared wonderful jams and sauces... magical moments!
In the morning we always harvested zucchini, carrots, eggplants, onions, tomatoes, bay leaves, rosemary, sage, pumpkin, etc. in the vegetable garden. All ingredients to make delicious sauces and jams. After preparing the jams and sauces she wrote everything in a notebook, because she wanted me to learn preparing these great recipes - how beautiful! My grandmother did not know that it was just through her love and passion how I learnt cooking. I use the secrets of my Nonna Natalina today on a daily basis and spread them to my children and valued clients and their families.
Tuscany on your plate
The oil mill is situated on a hill in the middle of Tuscany, surrounded by thermal waters of the area of Chianni. The soil is rich in minerals - this is why our jams, sauces and olive oil are so good and tasty.
A recipe from Grandma Natalina
Prepare with some simple ingredients a tasty pasta sauce. Grandma Natalina recommends fusilli, penne or tagliatelle.
Florentine Zucchini Sauce
Cook the pasta in water until al dente and add to the pan with the pumpkin sauce. Serve with plenty of grated Parmesan cheese, some finely chopped parsley and a little olive oil. A light, fresh and original dish...
For young and old.
With Love from Tuscany...
Ingredients:
PUMPKIN ONION SAUCE
Yellow pumpkin, red onion, pine nuts, white wine vinegar, extra virgin olive oil, salt and pepper.
Manufacturer: Azienda Agricola Borgo al Lago
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