Pasta Cav. Giuseppe Cocco - FUSILLI
Pasta Cav. Giuseppe Cocco - FUSILLI
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FUSILLI - PASTA COCCO 500 gr.
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The ancient "Mastri" pastai claimed that the ingredients for a good pasta were four: wheat, water, air and processing. The excellent organoleptic characteristics of the river Verde, fed exclusively by natural springs, and the particular dry and ventilated climate, which allows a perfect drying of the pasta, are the two ingredients that nature has given to Fara S. Martino and that make only the pasta produced here.
Manufacturer: Pastificio Cav. Giuseppe CoccoFormat : 500 gr.
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