Rigatoni - Pastificio Setaro

Setaro pasta factory still produces the Pasta with handicraft systems, respecting nature and tradition. There are many components that make the taste and quality of the pasta produced unique: the selected durum wheat semolina, pure water, ancient bronze dies, the very slow process of pasta drying (from 24 to 120 hours depending on the shape) and at low temperature, the "special" climate in Torre Annunziata and not last the knowledge of the white art passed down for three generations; it has been since 1939 in fact that Setaro family devotes his life to this activity.

Manufacturer: Pastificio Setaro




Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

YOUR QUESTION

Users Email The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers. Domanda associata a: Rigatoni - Pastificio Setaro Question Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box: