Gragnano, the city of the I.G.P Pasta
Obtained by a dough made up of durum wheat semolina and water from the aquifer of Gragnano, its color is straw yellow with a section of vitreous fracture and a typical rough aspect, homogeneous and lacking of cuts or bubbles.
The great resistance to the cooking guarantees absence of stickiness and a general uniformity, giving it a sapid taste and a strong note of durum wheat also on the aromatic side.
As it concerns the nutritional level, the Gragnano pasta is a balanced food.
The Gragnano pasta is produced in 4 phases, all of them must be made in the Gragnano province respecting the I.G.P disciplinary. Articolo - 07/03/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Pastificio Setaro: artisans of pasta for 3 generations
Its secret is a determined attachment to the tradition that makes possible the production to be made in bronze wire drawing machineries of the 30s still nowadays, with a regulation of the temperature still controlled by a person.
The artisanal method of drying of Pastificio Setaro keeps unaltered the organoleptic properties of the pasta, guaranteeing the original taste. Articolo - 22/01/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Setaro Pasta Makers - Melaverde - Torre Annunziata
Setaro Pasta Maker- Artisanal Pasta made up of bronze warn durum wheat bran- Artisans of Pasta since 3 generations- Torre Annunziata- Napoli Articolo - 08/01/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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