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Penne Lisce Monograno Organic - Pastificio Felicetti


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Penne Lisce Monograno Organic - Pastificio Felicetti


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Penne Lisce Monograno Organic - 500 gr.
4.41 $



MATT : a hearty, rich variety of 100% durum wheat with a mouth-watering flavor of freshly baked bread drenched in farm-fresh butter and the delicate aroma of dried coconut and spring hay fields. This special single-varietal of hard wheat is named “Matt” after the son of the American geneticist who discovered it. Just like wine has terroir, grapes producing wine differing in flavor depending on where it’s grown, we know that grain too tastes different depending on where it is sown. We planted the Matt grain in many different regions of Italy until finally discovering that Sicily and Puglia yield the best tasting, most aromatic pasta with the perfect balance of gluten and protein and lovely yellow color.We grind the Matt semolina in the morning for the pasta that we will make that day resulting in exceptionally fresh, delicious and nutritious pasta.
Ingredients: Organic durum hard wheat Matt, water. It contains gluten

Manufacturer: Pastificio Felicetti


Selezione Monograno by Valentino Felicetti. "Matt quality selction, the outstanding resistance to cooking, the intense aroma, the great song yellow colour and the great absorption of every tipe of sauce.
The Felicetti Pasta Maker was born more than 100 years ago, in 1908, in Predazzo, in the heart of Dolomiti. All the kinds of Pasta we obtain are bronze-drawn and dried in order to obtain magnificent results in taste and structure for every possible type of cook. Strong defense of quality and control processes has made us obtain the most advanced quality certifications. The research lab verify the pureness and the organoleptic richness of the raw materials, so the brans are sifted and sent to the production lines. With water source water here starts the dough making, which than is modeled and shaped in different shapes and types of pasta which in the end will undergo drying. The brans are obtained from fine varieties of durum wheat. The Felicetti Pasta has an incredible resistance to cooking and an unique and intense taste that make it truly different form the other pastas. It also has a great absorption of every tipe of sauce.
Ricetta - 05/01/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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