Caserecce - Pastificio Campo
Caserecce - Pastificio Campo
Caserecce are a typical Sicilian Pasta format that is used for tomato and vegetable sauces.
The freshly cooked pasta smells of Sicily. Only Sicilian wheat varieties have this characteristic tasty smell.
The Pastificio Campo offers a valuable, authentic and unique product, which has already made the trademark "Made by Campo" famous all over the world.
Production
Quality at all levels - from the sowing of the wheat to the drying of the pasta.
The Pastificio Campo seeks the highest quality ingredients and guarantees at all stages of manufacture the highest quality standards.
The Campo pasta is made exclusively from Sicilian durum wheat semolina and water.
Everything starts with the durum wheat. For the pasta from Pastificio Campo only Sicilian wheat is used, which has a high protein content ( 15.5 to 18 %). It further contains much gluten, thanks to which the pasta remains al dente even after a long cooking time.
The wheat harvest and storage of the ingredients take place within a radius of a few kilometers. The wheat is ground in a gentle way so that it retains its good taste.
The preparation of the dough requires a balance of several factors: the right water temperature, ideal climatic conditions, the fineness of the flour - all in order to obtain the best possible product.
An additional element of obtaining a high-quality pasta is the pressing of the dough through bronze dies. So the pasta gets a rough surface that can hold the sauce well - a guarantee for maximum enjoyment.
Manufacturer: Pastificio Campo
Artisanal Pasta Manufacturing Campo "Campo's Pasta is exclusively prepared using Sicilian durum wheat semolina and water"
The Artisanal Pasta Manufacturing Campo producles, using the best Sicilian durum wheat, durum wheat semolina pasta drawn in bronze and making it dry slowly at low temperature. Through the will to create a products which inspires to the ancient local recipes, the company, in a full artisanal manner, assure a great quality maintaining the taste of pasta as it is made by our grandparents, even if guaranteeing the requisite required by the alimentary disciplinary. The Artisanal Pasta Manufacturing Campo produces the beast varieties of local traditional pasta as the caserecce, gnoccoli, busiate and aneletti palermitani.
Articolo - 14/06/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Artisanal Pasta-Making "Campo": The Pasta "Campo" is exclusively prepared with Sicilian durum wheat flour and water.
The Pasta "Campo" is exclusively prepared with Sicilian durum wheat flour and water.
Everything starts from the durum wheat. To make Pasta Campo we use only Sicilian wheats, picked up within the range of 300km from the company site.
The harvest takes place in the right moment of maturation that is immediately followed by the storage, all happens within few kilometers to maintain a perfect conservation of the raw materials.
The wheat is than ground delicately ( with a low numbers of rotations) to maintain its whole original fragrance.
Articolo - 08/03/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Artisan pasta "Campo"
Quality at all levels - from the sowing of the wheat to the drying of the pasta.
The Pastificio Campo seeks the highest quality ingredients and guarantees at all stages of manufacture the highest quality standards.
The Campo pasta is made exclusively from Sicilian durum wheat semolina and water.
Everything starts with the durum wheat. For the pasta from Pastificio Campo only Sicilian wheat is used, which has a high protein content ( 15.5 to 18 %). It further contains much gluten, thanks to which the pasta remains al dente even after a long cooking time.
Articolo - 22/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Pastifico Campo was awarded the cockade for excellent quality
At the heart of the countryside around Erice, the pasta factory Campo was founded in 1928. The tradition of milling of flour from Sicilian wheat was handed down from father to son. This is how an authentic pasta is made from excellent ingredients.
Articolo - 02/03/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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