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Fusilli - Pasta Rummo


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Fusilli - Pasta Rummo


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Fusilli Rummo - 500 gr.
2.14 $



In 1846 Antonio Fummo chose Benevento to start learning the art of wheat. It was a perfect place for millers because of its abundance of water and high quality wheat, so he started producing fresh pasta with durum wheat flour that early became famous among the people of the Sannio valley.
Thanks to the slow production method and the attentions of the pasta artisans, the Rummo pasta is nowadays certificated for the resistance during the boiling and the quality of its durum wheat flours.
The slow production method was directly born form the traditional and artisanal way of making pasta.
A careful research of the best ingredients, treated carefully, respecting the needs and the characteristics following the natural times.

Manufacturer: Pasta Rummo


Pasta Rummo: A great pasta needs time
The slow pasta production corresponds to the tradition of craftsmen. This is how they prepare a good pasta: Always looking for the best ingredients, which are processed slowly and without haste. The selection of only the best durum wheat results in a pasta that has a good protein content. The flour is mixed with the pure water of the Sannio. Thanks to the slow production, this pasta remains always al dente.
Articolo - 20/10/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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