Organic Pasta Petrilli - Mezzi Paccheri Rigati

The pasta of the Azienda Agricola Petrilli is the product of a careful organic wheat cultivation by the Petrilli family. One of the varieties of wheat used is called Saragolla, which provides a high quality protein and a hearty and strong gluten. The second type of wheat is called Hathor and is the result of natural selection of the wheat variety Senatore Cappelli.

The processing of wheat into flour is a slow and careful process. The yield is very low and therefore the quality and maintenance of the best nutrients is very high. The coarsely ground flour and the pure spring water are the only ingredients of the artisan pasta which is pressed through bronze nozzles. After the pressing, the pasta is allowed to dry slowly at low temperatures.

The organic Pasta Petrilli is a pasta for the true connoisseur. It is healthy and is prepared with passion and true skill. Since the pasta remains al dente, it fits to all kinds of sauces.

The Penne Rigate taste good even with simple sauces. With olive oil, pepper and freshly grated cheese.

Manufacturer: Pasta Paolo Petrilli

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Organic Italian pasta Petrilli
This organic pasta is made from the wheat varieties Saragolla and Hathor according to the old tradition of craftsmanship. The careful selection of the flour and the long drying time at low temperatures guarantee a high quality and delicious pasta.
Articolo - 15/04/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mezzi Paccheri Rigati with fresh tuna and almonds
Ingredients for 4 people: - 500 g Organic pasta Mezzi Paccheri Rigati "Petrilli" - 200 g fresh tuna - 20 peeled Sicilian almonds from Castelluzzo - Organic extra virgin olive oil "La Macina Ligure" - Tomato pieces "Masseria Dauna" - 2 cloves of red garlic from Nubia - salt
Ricetta - 27/05/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Salvatore: Mezzi Paccheri Rigati with Amberjack, tomatoes and pistachios
Ingredients: - Organic Mezzi Paccheri Rigati "Petrilli" - 20 pistachios - 1 clove of garlic from Nubia - 300 g fresh Amberjack - 10 tomatoes in water and salt "Masseria Dauna" - Extra Virgin Olive Oil "Valli Trapanesi" - A little white wine
Ricetta - 31/12/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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