It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Fusilli Martelli

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Fusilli Martelli - 500 gr.
4.36 $
Fusilli Martelli - 1 Kg.
8.35 $

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Our craft pasta ( “Spaghetti”, ”Penne Classiche”, ”Spaghettini” and ”Maccheroni di Toscana”) is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a “ low traditional temperature” (33-36°C) for about 50 hours (depending on the weather).

The result is a tasty and porous pasta which allows the sauces to be absorbed well.

Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.

Manufacturer: Martelli - famiglia di pastai

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Kristina Schmidt

Fusilli with olive ricotta tomato sauce - A recipe by Danielle
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 400 g fresh ricotta "Sapori del Sud" - 250 g tomato pieces "Masseria Dauna" - Taggiasca Olives "Frantoio Marvaldi" - Extra Virgin Olive Oil "Frescolio Crutera" - 1/2 onion - Salt and pepper - Chili
Ricetta - 22/07/2013 - ( Network O.I.P. )

Fusilli with rigatino, broad beans and Sicilian caciocavallo
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 100 g of Tuscan Rigatino from Lari "Macelleria Ceccotti" - 100 g broad beans from Leonforte "Azienda Agricola Agrirape" - Organic Extra Virgin Olive Oil "Podere Spazzavento" - 3/4 grilled peppers in olive oil "Arconatura" - Sicilian Cacciocavallo "Cheese Factory Poma Gioacchino"
Ricetta - 22/04/2013 - ( Network O.I.P. )

Fusilli with fresh pork salamini and potatoes
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - 2 fresh pork Salamini "Al Berlinghetto" - 2 boiled potatoes - Organic Extra Virgin Olive Oil "BioColombini" - Salt and pepper
Ricetta - 05/04/2013 - ( Network O.I.P. )

Fusilli with bluefin tuna and caciocavallo siciliano
Ingredients for 4 people: - 400 g fusilli "Pastificio Martelli" - Bluefin tuna "Campisi" - 1/2 red onion - 10 pressed olives in Tonda Iblea olive oil "Oleificio Gulino" - 100 g tomato sauce "Casa Morana" - Organic Extra Virgin Olive Oil "BioColombini" - 1 chili - Salt from Trapani "Oro di Sicilia"
Ricetta - 28/03/2013 - ( Network O.I.P. )

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