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Le Penne classiche Martelli

Le Penne classiche Martelli

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Le penne classiche - 1 kg.
8.35 $
Le penne classiche - 500 gr.
4.36 $

Personally made by the Martelli family ​​in their noodle factory in Lari in the hills near Pisa in Tuscany.
Our craft pasta ( “Spaghetti”, ”Penne Classiche”, ”Spaghettini” and ”Maccheroni di Toscana”) is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a “ low traditional temperature” (33-36°C) for about 50 hours (depending on the weather).

The result is a tasty and porous pasta which allows the sauces to be absorbed well.

Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.

Manufacturer: Martelli - famiglia di pastai

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Kristina Schmidt

Penne with broad beans, tuna, peppers and Caciocavallo Siciliano
Ingredients for 4 people: - 400 g Penne "Pastificio Martelli" - 200 g broad beans Leonforte "Agrirape" - Roasted peppers in olive oil 'Arconatura " - 100 g tuna - 50 g Caciocavallo Siciliano "Caseificio Poma" - Extra Virgin Olive Oil "Gradassi" - 4 Bella Cerignola Olives "Arconatura" - Chili "Arconatura" - Salt "Oro di Sicilia"
Ricetta - 02/03/2013 - ( Network O.I.P. )

Penne aglio, olio, peperoncino
Ingredients for 4 people: - 400 g Penne "Pastificio Martelli" - 2 cloves of garlic - 2 chilies "Arconatura" - Extra Virgin Olive Oliva Olivastra Seggianese "Frantoio Franci" - Finely chopped parsley
Ricetta - 23/01/2013 - ( Network O.I.P. )

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Le Penne classiche Martelli


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