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Tuskan Maccheroni Martelli


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Tuskan Maccheroni Martelli


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I Maccheroni di toscana - 500 gr.
4.36 $
I Maccheroni di toscana - 1 kg.
8.35 $



Personally by the Martelli family made ​​in noodle factory in Lari in the hills near Pisa in Tuscany.
Our craft pasta ( “Spaghetti”, ”Penne Classiche”, ”Spaghettini” and ”Maccheroni di Toscana”) is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a “ low traditional temperature” (33-36°C) for about 50 hours (depending on the weather).

The result is a tasty and porous pasta which allows the sauces to be absorbed well.

Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.


Manufacturer: Martelli - famiglia di pastai


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Kristina Schmidt

Macaroni with squid-tomato-sauce
Ingredients for 4 people: - 400 g of Tuscan Maccheroni "Pastificio Martelli" - 400 g tomato puree "BioColombini" - 500 g fresh squid - Organic Extra Virgin Olive Oil "BioColombini" - 1 clove of Nubia - Salt from Trapani - Chopped parsley
Ricetta - 17/07/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Macaroni with asparagus, rigatino and pesto
Ingredients for 4 people: - 400 g macaroni "Pastificio Martelli" - 80 g Pesto Genovese "Frantoio Marvaldi" - 100 g Rigatino "La Cinta di Guido" - 50 g caciocavallo "Caseificio Poma" - 150 g Asparagus - Salt from Trapani - Turbid (must) Extra Virgin Olive Oil from the taggiasca Olive "Frantoio Marvaldi"
Ricetta - 17/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tuscan Maccheroni with small rolls
Ingredients for 6 people: - 500 g Tuscan Maccheroni "Pastificio Martelli" - 720 g Tomato puree "Masseria Dauna" - 100 g Caciocavallo Siciliano "Caseificio Poma" - 10 small beef chops - Organic olive oil "Podere Spazzavento" - 1/2 onion - Salt from Trapani "Oro di Sicilia"
Ricetta - 30/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Maccheroni with guanciale and tomato sauce
Ingredients for 4 people: - 400 g macaroni "Pastificio Martelli" - 250 g tomato sauce "Masseria Dauna" - 100 g guanciale "Al Berlinghetto" - onion - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - Salt and pepper
Ricetta - 22/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Macaroni with meatloaf and tomato sauce
Ingredients for 4 people: - 400 g macaroni “Pastificio Martelli” - 600 g tomato sauce “Casa Morana” - 500 g ground beef - 2 eggs - 50g grated Pecorino Romano cheese - 30 g grated Parmigiano Reggiano - 100 g cooked ham “Antiche Cantine Luppi” - 1 Fiordilatte mozzarella “Sapori del Sud” - Extra virgin olive oil Primo “Frantoio Cutrera” - Chopped parsley - 1 clove of garlic - Salt and pepper
Ricetta - 19/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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