SFOGLIA PER LASAGNE - La Campofilone
SFOGLIA PER LASAGNE - La Campofilone
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LA SFOGLIA - 250 gr.
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Traditional specialty with egg.
PROPERTIES OF INGREDIENTS
La Campofilone uses for their pasta exclusively durum wheat semolina and whole eggs without adding water to the dough.
DURUM SEMOLINA
The wheat is grown in the provinces of Ascoli Piceno and Macerata. After harvesting the wheat is stored in silos before being finally ground into flour in modern mills.
EGGS - PASTEURIZED
The hens are kept in barns and can move freely. There are fewer hens per square meter, which reduces stress and improves hygiene.
Their food is strictly controlled and is non-GMO.
Manufacturer: La Campofilone
The Campofilone: tastes of an over 100 years long history
The Campofilone srl was the first company founded in the medieval village in the Marche, it is also the first egg pasta making Italian company which has obtained the prestigious DNV certification for the quality of the products, traceability and traceability of the production chain (ISO 22005:2008) and alimentar safety (ISO 22000:2005, BRC, IFS).
Articolo - 16/04/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
LA CAMPOFILONE receives the certification 100% MADE IN ITALY
La Campofilone has received a further recognition by the Istituto per la tutela dei Produttori Italiani (Institute for the Protection of Italian producers), which has awarded the company the certificate "100% Made in Italy".
Articolo - 20/05/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Lasagna with Pesto alla Genovese, green beans, potatoes and buffalo Mozzarella
ingredients:
- 500 g LA SFOGLIA "Campofilone"
- 200 g Pesto alla Genovese
- 4 potatoes
- 500 g green beans
- 1 liter of béchamel sauce
- Parmigiano Reggiano 250g matured 36 months
- 300 g Campanian buffalo mozzarella from Battipaglia "Caseificio Esposito"
- salt
Ricetta - 01/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Lasagne alla Bolognese
Ingredients for 4 people:
- 250 g of La Sfoglia "La Campofilone"
- 600 g of ground beef
- 2 carrots
- 1 onion
- 700ml tomato passata "BioColombini"
- Salt from Trapani
- Extra Virgin Olive Oil DOP Riviera Ligure "Azienda Agricola Le Muaje"
- 200 g grated Parmigiano Reggiano aged 36 months
- 50 g flour "Molino Spadoni"
- 30 g butter
- 1/2 liter of milk
- Nutmeg
Ricetta - 02/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Lasagna with pesto, almonds and sicilian Primosale
Ingredients:
- 250 g La sfoglia lasagna "Pastificio La Campofilone"
- 90 g Ligurian pesto "Arconatura"
- 100 g almonds from Sicily Castelluzzo
- 150 g Sicilian Primo Sale
- 30 g butter
Ricetta - 11/04/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Lasagne al forno
Ingredients for 8 people:
- 250 g La Sfoglia “La Campofilone”
- 3 jars of Bolognese sauce Chianina beef IGP “Arconatura”
- 250 g young Asiago DOP (cheese)
- 150 g Parmigiano Reggiano
- 750 ml Béchamel sauce
- some butter
Ricetta - 30/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Lasagna with pesto, green beans and potatoes
Ingredients for 4 people:
- 250 gr lasagna La Sfoglia “La Campofilone”
- 1/2 l béchamel
- 1 jar of Pesto alla Genovese “Arconatura”
- 2 medium boiled potatoes
- 300 gr of cooked beans
- Parmigiano Reggiano
- Extra virgin olive oil “Le Trebbiane” Oleificio Franci
Ricetta - 17/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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