LINGUINE DI CAMPOFILONE EGG PASTA

Traditional specialty with egg.

PROPERTIES OF INGREDIENTS

La Campofilone uses for their pasta exclusively durum wheat semolina and whole eggs without adding water to the dough.

DURUM SEMOLINA

The wheat is grown in the provinces of Ascoli Piceno and Macerata. After harvesting the wheat is stored in silos before being finally ground into flour in modern mills.

EGGS - PASTEURIZED

The hens are kept in barns and can move freely. There are fewer hens per square meter, which reduces stress and improves hygiene.

Their food is strictly controlled and is non-GMO.

Manufacturer: La Campofilone


The Campofilone: tastes of an over 100 years long history
The Campofilone srl was the first company founded in the medieval village in the Marche, it is also the first egg pasta making Italian company which has obtained the prestigious DNV certification for the quality of the products, traceability and traceability of the production chain (ISO 22005:2008) and alimentar safety (ISO 22000:2005, BRC, IFS).
Articolo - 16/04/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

LA CAMPOFILONE receives the certification 100% MADE IN ITALY
La Campofilone has received a further recognition by the Istituto per la tutela dei Produttori Italiani (Institute for the Protection of Italian producers), which has awarded the company the certificate "100% Made in Italy".
Articolo - 20/05/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Linguine with pepper sauce
A recipe from our French colleague Ingrid! ingredients: - 250 g linguine Campofilone - 2 tablespoons extra virgin olive oil "Erbesso" - 1 onion - 2 cloves of garlic - 1/2 red bell pepper - 1/2 yellow bell pepper - 1/2 green pepper - saffron - 3 tablespoons cream - salt - pepper - parsley
Ricetta - 02/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Linguine with porcino gorgonzola sauce
Ingredients for 4 people: - 250 g linguine "Campofilone" - 500 g mushrooms - 1/2 onion - 1 clove of garlic - parsley - 100 g Gorgonzola - 100 g mascarpone - Grated Parmesan cheese - Salt and pepper
Ricetta - 12/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

YOUR QUESTION

Users Email The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers. Domanda associata a: LINGUINE DI CAMPOFILONE EGG PASTA Question Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box: