I Sapori d'Ogliastra - Culurgionis with mint

Cook the "Culurgionis" in boiling salted water by soaking them one at a time and turning gently.

Cooking time: 3 minutes from the moment they go up to the gala.

They are seasoned with tomato and grated cheese or with butter and sage.

PASTA INGREDIENTS:
00 wheat flour, durum wheat semolina, extra virgin olive oil, salt and water

Manufacturer: I Sapori d'Ogliastra




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