Calamarata - Gragnano in Corsa
Calamarata - Gragnano in Corsa
Round and rolling...
for athletes, that always want to change!
Pasta Gragnano, that something extra that makes it preferable, even abroad, its respect for ancient wisdom, knowledge of the best meal, strictly wheat in traditional extrusion dies, the wide variety of formats more than 140, many of whom invented in Gragnano, crystal clear water of the Mons Lactarius, alredy praised by ancient Roman writers, and passion for this craft that unites entrepreneurs and workers, who over the centuries, thousands of difficultiesand sacrifices for generations, have made an Art. The White Art.
Manufacturer: Gragnano in corsa
Calamarata with Prunilli tomato purré and "Mare Puro" tuna
Ingredients for 4 people:
- 400 g Calamarata "Gragnano in Corsa"
- 150 g Prunilli tomato purré "Az. Agr. Petrilli"
- 150 g tuna pieces in olive oil "Mare Puro"
- Extra Virgin Olive Oil Nocellara "Frantoio Cutrera"
- 1 clove of garlic
- Salty ricotta
Ricetta - 17/02/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Oven baked Calamarata with cherry tomatoes and Mozzarella di Bufala Campana
Ingredients for 4 people:
- 500 g Calamarata "Gragnano in Corsa"
- 550 g sauce of cherry tomatoes "Casa Morana"
- 500 g Mozzarella di Bufala Campana "Caseificio Sant'Antimo'
- Zurlo Extra Virgin Olive Oil "Agriè"
- Parmigiano Reggiano 36 months
- Salt from Trapani
Ricetta - 28/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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