It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Pappardelle Russulidda - Fastuchera Agricultural Company


>
>
>
Pappardelle Russulidda - Fastuchera Agricultural Company


Add to basket
Pappardelle semola di grano duro Russello bio di Russulidda Fastuchera - 500 gr.
5.03 $



The Russello wheat is an indigenous, hard wheat variety from Sicily and one of the oldest varieties of wheat in Italy. The Tumminia wheat is the main ingredient of the pasta produced by the manufacturer Fastuchera. The wheat grain tells its long history of wheat cultivation on the island - from the ancient times of the plow and the sickle, to the thousand-year selection of wheat by farmers.

From the sixties of the last century the cultivation of Russello wheat was considered outdated due to the low yield. In these years there was a risk that the Tumminia wheat variety would fall in oblivion forever. Today, after decades of oblivion, the company Fastuchera has started to grow this wheat variety again to produce a high-quality flour that was greatly appreciated in the past by the Sicilian pasta manufacturers.

To guarantee a high quality product, the wheat is grown in the traditional manner and without the use of chemical fertilizers or herbicides. After the harvest, the wheat is ground in a mill with organic certification with a real millstone into flour. The processing of durum wheat semolina is made in our small workshop using bronze dies. The Russello pasta is dried at a low temperature (36°C). The result is a high quality product without genetically modified ingredients and a very high nutritional value.




Manufacturer: Fastuchera Azienda Agricola

Format : 500 g
: 1

Tumminia- Russulidda- Maiorca: Ancient Sicilian Wheats
Historical Sicilian wheats, among which the timilia (or tummina), Maiorca and Russulidda varieties are cultivated and processed throughout the biologic methods, maintaining intact all the nutritional and organoleptic characteristics. Moreover the absence of OGM, these wheats are milled by stone, in order to allow to preserve the wheats germ, vitamins, mineral salts and proteins that make it a further healthy and easy to digest product. It is very good for the preparation of sweet and salty products and for the pasta. The ancient wheats are nothing but ancient wheat varieties of the past remained still authentic and original, that is to say they haven't received any change by the mankind to improve its yield.
Articolo - 29/09/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

 YOUR QUESTION
UsersEmail
The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers.

Domanda associata a:

Pappardelle Russulidda - Fastuchera Agricultural Company

Question

Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box:

 





 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 5540