Spaghettoni Tonnarelli - Pastificio Morelli

The family
The Antico Pastificio Morelli 1860 has been producing pasta in Tuscany for five generations, and today it is managed by Father Dino and his three sons, Lucia, Antonio, Marco Morelli.

Gourmet Italian Show - Handcrafted with Tuscan durum wheat semolina, this extra long spaghetti pasta is quite dense and absorbs sauces well to add a more succulent and full flavor to your kitchen.

Spaghettoni Tonnarelli pasta is made with durum wheat that is high in protein, so this artisan pasta is a great way to get more protein into your day.

Unique Taste: Morelli pasta is unusual in that it includes wheat germ in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich bite of walnuts.

Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats and vegetables, spaghetti noodles are very versatile.

Manufacturer: Antico Pastificio Morelli

Format : 500 gr.



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