Pici Toscani - Pastificio Morelli

From Tuscany all the taste of the peasant tradition: the pici are a type of handmade pasta, typical of southern Tuscany.

The simplicity of the recipe and the preparation makes them so good: water, flour and very little if no egg, "curly", that is, worked by hand to create a very full-bodied spaghetti.

Celebrated in many festivals in Tuscany, they are perfect with arrabbiata sauce, in Tuscany called "aglione", or with game sauces.

Ingredients: durum wheat flour.

Manufacturer: Antico Pastificio Morelli

Format : 500 gr.



Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

YOUR QUESTION

Users Email The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers. Domanda associata a: Pici Toscani - Pastificio Morelli Question Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box: