Extra Virgin Olive Oil Mosto - Pexto

How to use:
Particularly sweet and delicate, balanced
and not spicy, recommended for use in raw,
ideal for cooking fish dishes due to its
non-invasive features flavors
Organoleptic characteristics:
Smell: characteristic of extra virgin olive oil
Color: yellow
Taste: sweet, full-bodied, extremely delicate

Ingredients and their percentage:
Olive Oil of superior category obtained
directly from olives and solely by
mechanical processes.
100% ITALIAN

Manufacturer: Pexto

Format : 0,5O Lt



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