Extra virgin olive oli Valli Trapanesi DOP

Properties of extra virgin olive oil "Valli Trapanesi" DOP - New crop 2013:

- Olives harvested by hand

- Pressed within 24 hours of harvest

- 22% yield

- Analysis of acidity: 0.26

This high-quality olive oil is made ​​from a blend of different varieties of olives like Cerasuola, Biancolilla and Nocellara del Belice.

This olive oil has a distinct smell, flavor notes of freshly cut grass and a deep green color. The taste is strong and fruity, while the acidity is very low - below 0.5/100g.

The olive oil "Valli Trapanesi" DOP is a high quality extra virgin olive oil. The area around Trapani is famous for its olive oil. The olives are grown in two valleys, "Due Valli": the Belice valley and Erice valley.

This olive oil can be eaten raw as a salad dressing. But it tastes best in legume soups, grilled meat and fish.

Manufacturer: Olio Valli Trapanesi

: 1
: New Production 2015

Maccheroncini with fresh tuna and pea sauce
Ingredients for 4 people: - 250 g Maccheroncini "La Campofilone" - 300 g fresh tuna - 200 g fresh peas - 1 clove of garlic from Nubia - Datterino plum tomato sauce "Casa Morana" - Extra Virgin Olive Oil "Valli Trapanesi" - salt
Ricetta - 14/07/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Gianluca: Ruote Pazze with aubergine and black pork 'Nduja
Ingredients: - 500 g Ruote Pazze "Benedetto Cavalieri" - 1 aubergine - 2 tablespoons black pork 'Nduja "Azienda Agricola Adriano Ferrari" - Extra virgin olive oil "Valli Trapanesi" - Salt from Trapani - Salty, mature sheep ricotta
Ricetta - 02/07/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate Trapanesi with fresh tuna and broad beans
Ingredients for 4 people: - 400 g Busiate Trapanesi - Pastificio Campo - 100g fresh broad beans - 150 g peeled tomatoes - Az. Agr. Paolo Petrilli - Salt from Trapani - Extra Virgin Olive Oil - Valli Trapanesi - 300 g fresh tuna
Ricetta - 14/05/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate alla Norma
Ingredients for 4 people: - 400 g Busiate Trapanesi "Pastificio Campo" - 2 medium eggplants - 400g San Marzano tomatoes DOP "Agrigenus" - Salty, mature sheep ricotta - salt - chili - 1 clove of garlic from Nubia - basil - extra virgin olive oil DOP "Valli Trapanesi"
Ricetta - 02/05/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tumminia wheat tagliatelle with cherry tomatoes and anchovies
Ingredients: - 400 g Tumminia wheat tagliatelle "Az. Agricola La Fastuchera" - 15 cherry tomatoes in salt "Masseria Dauna" - 1 clove of garlic from Nubia - 6 anchovy fillets "Mare Puro" - Extra virgin olive oil "Valli Trapanesi"
Ricetta - 28/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tumminia wheat pizza
Ingredients: - 500 g of Tumminia wheat flour - 500 g of Manitoba flour - 3 g yeast - 900 ml of sparkling mineral water - 1 teaspoon salt from Trapani - 2 tablespoons extra virgin olive oil "Valli Trapanesi" - 700 g Organic tomato puree "BioColombini" - 700 g Fiordilatte Bocconcini "Caseificio Olanda" - In the cellar matured Pancetta Piacentina DOP "Ghirardi Onesto" - Olives
Ricetta - 10/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

An article in Corriere della Sera speaks of the Extra Virgin Olive Oil "Valli Trapanesi" DOP
PRODUCTION AREA: Two valleys in the province of Trapani.
Articolo - 21/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tumminia wheat Tagliatelle "La Fastuchera" with artichokes and crispy pancetta
Ingredients: - 400 g Tumminia-wheat tagliatelle "La Fastuchera" - 3 artichokes - 1 clove of garlic from Nubia - chopped parsley - 10 slices of pancetta Piacentina "Ghirardi Onesto" - Extra Virgin Olive Oil "Valli Trapanesi"
Ricetta - 17/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Danielle: Asparagus risotto with caciocavallo and burrata
Ingredients for 4 people: - 400 g Carnaroli rice "Pricipato di Lucedio" - 400 g fresh asparagus - 1 liter of vegetable stock "Well" - 1/2 onion - Extra Virgin Olive Oil "Valli Trapanesi" - 1 glass of white wine - Some saffron - 250 g Apulian Burrata "Caseificio Olanda" - Apulian Caciocavallo "Caseificio Olanda"
Ricetta - 05/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pappardelle with vegetable sauce
Ingredients for 4 people: - 400 g pappardelle "Gragnano in Corsa" - 2 artichokes - 2 courgettes - 20 Sicilian almonds from Castelluzzo - Sicilian Caciocavallo "Caseificio Poma Gioacchino" - 10-12 tomatoes in salt and water "Masseria Dauna" - Extra Virgin Olive Oil "Valli Trapanesi" - 2 cloves of garlic from Nubia - Salt "Oro di Sicilia"
Ricetta - 06/02/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Beef cutlet with fiordilatte mozzarella and black pork 'Nduja
Ingredients: - 10 thin slices of beef - 250 g mozzarella fior di latte "Caseificio Olanda" - Black pork 'Nduja "Consorzio Nero di Calabria" - Pitted taggiasca olives in olive oil "Frantoio Marvaldi" - Butter "Az. Agricola Frascio" - Extra Virgin Olive Oil "Valli Trapanesi" - wheat flour - 1/2 glass of white wine - salt
Ricetta - 28/01/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Cavalieri Spaghettoni 52 cm with artichoke cream and tuna bottargo
Ingredients for 4 people: - 400 g Spaghettoni 52 cm "Benedetto Cavalieri" - 2 artichokes - 1 clove of garlic from Nubia - Chopped parsley - 1 glass of milk - 20 Sicilian almonds - tuna bottargo "MAre Puro" - Extra Virgin Olive Oil "Valli Trapanesi" - pepper
Ricetta - 13/01/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Benedetto Cavalieri spaghetti with anchovies and Sicilian almonds
Ingredients for 4 people: - 400 g spaghetti "Benedetto Cavalieri" - 20 Sicilian almonds - 250 g anchovies - 2 cloves of garlic from Nubia - Extra Virgin Olive Oil "Valli Trapanesi" - 1 tbsp breadcrumbs - 1 fresh chilli
Ricetta - 09/01/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Salvatore: Mezzi Paccheri Rigati with Amberjack, tomatoes and pistachios
Ingredients: - Organic Mezzi Paccheri Rigati "Petrilli" - 20 pistachios - 1 clove of garlic from Nubia - 300 g fresh Amberjack - 10 tomatoes in water and salt "Masseria Dauna" - Extra Virgin Olive Oil "Valli Trapanesi" - A little white wine
Ricetta - 31/12/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tumminia Fusilli "Fastuchera" with fresh ricotta, prunilli tomatoes and capuliato
A recipe from Danielle! Ingredients for 4 people: - 400 g Tuminnia wheat Fusilli "La Fastuchera" - 400 g fresh ricotta cheese from buffalo milk "Caseificio Esposito" - 200 g Peeled PRUNILLI cherry tomatoes with tomato puree "Paolo Petrilli" - 4 tsp cherry tomato Capuliato "Casa Morana" - 1/2 onion - Salt and pepper - Chili - Extra Virgin Olive Oil DOP Valli Trapanesi
Ricetta - 02/12/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Bean soup with Quadrucci - a recipe by Francesca
This bean soup is prepared in just a few minutes. Ingredients: - Organic beans "BioColombini" - Quadrucci "La Fastuchera" - Water - Salt - Pepper - Olive oil "Valli Trapanesi" - Grates Parmesan
Ricetta - 28/11/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tumminia wheat Tagliatelle "La Fastuchera" with paddlefish tomato sauce
Ingredients for 4 people: - 300 g Tumminia-wheat Tagliatelle "La Fastuchera" - 300 g of paddlefish fillets - 10 cherry tomatoes "Solo Sole" - 2 cloves of garlic from Nubia - Parsley - Extra Virgin Olive Oil "Valli Trapanesi" DOP
Ricetta - 18/11/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Wholemeal Fusilli Tumminia wheat with vegetables and tomato sauce
Ingredients for 4 people: - 350 g of whole grain Fusilli Tumminia wheat "La Fastuchera" - 400 g tomato puree "Masseria Dauna" - 1 zucchini - 1 red pepper - 1 medium eggplant - Cracked Olives alla Paternese "SoloSole" - Extra virgin olive oil "Valli Trapanesi" DOP - 1 clove of Nubia - Salt from Trapani
Ricetta - 14/11/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fennel almond salad with Ribera oranges and extra virgin olive oil "Valli Trapanesi"
From the beautiful Sicily a very simple and delicious recipe for a fresh salad of the season. Ingredients: - 2 fresh fennel bulbs - 2 Ribera oranges - 20 Sicilian almonds - Extra Virgin Olive Oil "Valli Trapanesi" DOP - Salt from Trapani - Pepper
Ricetta - 12/11/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

High quality products from "Valli Trapanesi - Extra virgin olive oil DOP
This high-quality olive oil is made ​​from a blend of different varieties of olives like Cerasuola, Biancolilla and Nocellara del Belice.
Articolo - 08/11/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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