Terra degli Iblei - Frantoio Cutrera

Production zone
South-eastern Sicily, Monti Iblei
Altitude
350-450 Mt. a.s.l.
Olive
old plants in hilly south-facing land
Variety
Tonda Iblea 60%, Moresca 40%
Harvesting method
By hand harvest, mechanical harvesting
Harvesting period
From the 15 of October to the 30th of November
Extration method
Continuous cold cycle
Aspect
Green, cloudy due to natural decantation
Smell
Balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs
Flavour/Aroma
Full-bodied, with a bitter and a spicy well balanced note, has hints of green tomato and artichoke
Uses
Grilled meats and fish, soups and salads, “bruschette”, game, green and grilled vegetables; excellent with Aceto Balsamico di Modena to prepare vinaigrette
Certification
D.O.P. Monti Iblei Garantito dalle Politiche Agricole e Forestali ai sensi dell’art. 10 del reg. (CEE)2081/92, Ente di Certificazione: Agroqualità Roma

Manufacturer: Frantoi Cutrera

: Monti Iblei D.O.P.



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