Gran Cru Cutrera - Cerasuola

Primo D.O.P Iblei Frantoio Cutrera.

The winner of gourmet olive oil testing 2011 comes from Sicily.

Fresh aromas of cut grass, green and ripe tomatoes and green almonds.

Excellent with fish and vegetables. Especially with grilled scampi or seafood salad.

This olive oil is produced 100% from the variety Tonda Iblea.

Manufacturer: Frantoi Cutrera

: New pressing

Frantoio( olive oil mill) Cutrera: since 1906
The strength of the Frantoi Cutrera company is the difference between the 3 ways of extraction that permits to adapt the technique of extraction based on the variety and the level of maturation of the olives, always succeeding in obtaining fruity, intense and balanced oils. The olives are wroughted in company olive-presses within 6 hours after the harvest. All the operations remade with scrupulous attention and through cold extraction. The harvest is rigorously hand-made in order not to damage the olive, which is a very delicate fruit, before the squeezing out.
Articolo - 02/12/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with tomato Capuliato and 'Nduja
Ingredients for 4 people: - 400 g spaghetti "Masciarelli" - 100 g tomato Capluliato "Casa Morana" - 50 g 'Nduja from the Black Pig "Consorzio Nero di Calabria" - Extra Virgin Olive Oil Gran Cru Cutrera Cerasuola "Frantoio Cutrera" - Grated Pecorino Siciliano DOP
Ricetta - 16/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A report about the oil mill Frantoi Crutera at the Eat Parade
A report about the high quality olive oil from the oil mill Frantoi Crutera at the Eat Parade an recipes by chef Carmelo Floridia. Friday 16 november at 13.30 on TG2 Eat Parade (or Saturday 17 november at 12.00 pm and Friday 23 november ar 3.00 am) or on the webpage www.tg2.rai.it "Eat Parade".
Articolo - 16/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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