Gran Cru Cutrera - Biancolilla

Biancolilla is– a lightly fruity olive oil with slight bitterness, elements of artichoke and light floral notes.

Recommended with marinated fish, fish soups, raw veal and crudité.

Manufacturer: Frantoi Cutrera

: New pressing

Frantoio( olive oil mill) Cutrera: since 1906
The strength of the Frantoi Cutrera company is the difference between the 3 ways of extraction that permits to adapt the technique of extraction based on the variety and the level of maturation of the olives, always succeeding in obtaining fruity, intense and balanced oils. The olives are wroughted in company olive-presses within 6 hours after the harvest. All the operations remade with scrupulous attention and through cold extraction. The harvest is rigorously hand-made in order not to damage the olive, which is a very delicate fruit, before the squeezing out.
Articolo - 02/12/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate with tuna and tomato sauce
Ingredients for 4 people: - 400 g busiate "Eocene" - 200 g fresh tuna fillet - 10 fresh cherry tomatoes - 2 cloves of garlic - Extra virgin olive oil Biancolilla "Frantoio Cutrera" - Chili
Ricetta - 29/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Linguine with squid ink (al Nero di Seppia)
Ingredients for 4 people: - 250 g linguine with squid ink "Campofilone" - 50 g cream from sea urchin and gray mullet bottarga "Stefano Rocca" - 1 Sicilian lemon - Chili - 1 clove of garlic - parsley - Extra virgin olive oil Biancolilla "Oleificio Cutrera" - salt
Ricetta - 13/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghettoni with clams and tomato pieces
Ingredients for 4 people: - 400 g Spaghettoni "Pastificio De Carolis" - 1 kg clams - 100 g chopped tomatoes "Masseria Dauna" - Extra Virgin Olive Oil Biancolilla "Frantoio Cutrera" - 2 cloves of garlic - 1 chili pepper - salt - chopped parsley
Ricetta - 30/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A report about the oil mill Frantoi Crutera at the Eat Parade
A report about the high quality olive oil from the oil mill Frantoi Crutera at the Eat Parade an recipes by chef Carmelo Floridia. Friday 16 november at 13.30 on TG2 Eat Parade (or Saturday 17 november at 12.00 pm and Friday 23 november ar 3.00 am) or on the webpage www.tg2.rai.it "Eat Parade".
Articolo - 16/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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