Tuscan extra virgin olive oil IGP pluri-variety Le Radici - Clivio degli Ulivi

Sparkling and dense green with gold hues of topaz. The nose is intense with airy and pure notes of cut grass, fresh walnuts and wild fennel. On the palate, bitter and spicy and balanced. Harmonious finish.

Recommendation
Excellent with leek and fava bean soup or generally with soups made from pulses. Excellent with cod and potatoes or grilled shrimp, beef tartare or beef fillet with rosemary.

Area of production: Capalbio
Harvest: November
Harvest: Mechanical harvest
Yield: 15.2 l / 100 kg
Acidity: 0.25%
Polyphenols: 436
Tocopherols: 343

Nutrition Facts
1 tablespoon = 14 ml (13.5 g)
Amount Per Serving /% Recommended Daily Allowance

Calories 122 kcal
Calories from Fat 122 kcal
13.5 g fat 20.8%
Saturated fat 1.4 g 6.9%
Polyunsaturated fatty acids 1.1 g of 1.9%
Monounsaturated fatty acids 11g 8.8%
Cholesterol 0g 0%
Sodium 0g 0%
Carbohydrates 0g 0%
Protein 0g 0%

Manufacturer: Clivio degli Ulivi

: Toscano I.G.P. ( Olio )

Clivio degli Ulivi "Extra Virgin Olive Oil IGP from Tuscany"
The company specializes in the production of mono varietal extra virgin olive oil for example from Leccino or Frantoio olives. The new product is the oil Le Radici, in which spicy notes combine with a slightly bitter note. The result is a golden-green olive oil with topaz coloured reflexes.
Articolo - 24/04/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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