Olio Extravergine di Oliva Casaliva - Delai

Casaliva Extra Virgin Olive Oil



Extra virgin olive oil



Product obtained from Casaliva and Leccino olives, the harvest is manual in the period of the end of October.

The harvested olives are pressed the same day, with cold pressing, enhancing their characteristics.



The color is clear with greenish reflections, the aroma is persistent, delicate in flavor, round and slightly almondy, pleasantly spicy.



Recommended with meat and fish main courses, excellent for vegetable side dishes.

Manufacturer: Azienda agricola Delai




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