Acetaia Giusti Modena Balsamic Vinegar IGP 3 Gold Medals

Extraordinarily dense and with a pleasantly sweet aftertaste; from the old recipe of Riccardo Giusti, a selection of the latest harvest and a long aging in the antique barrels of Giusti's family renders this round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, fruit and also devoured alone.

First Prize 2009 in the tastings organized by "Der Feinschmecker", the most qualified "food and wine" magazine in Germany. "Riccardo Giusti" won against 79 Balsamic Vinegars of Modena.
Gold Medal 2008 as "Best Vinegar" at the contest "Sofi Awards" organized by Specialtyfood.com, the major US Magazine about specialty food, awarded during International New York Fancy Food 2008.

Manufacturer: Aceto Balsamico Giusti

: Aceto Balsamico di Modena I.G.P.

Balsamic vinegar by Giusti - a piece of art made from tradition
The company Giusti produces a high-quality balsamic vinegar and relies on the "golden rules" that Giuseppe Giusti has set up to produce a vinegar which can convince the vinegar lovers and connoisseurs around the world.
Articolo - 30/10/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Balsamic Vinegar of Modena IGP "Appreciated all around the world"
The Balsamic Vinegar of Modena can be produced exclusively in the provinces of Modena and Reggio Emilia. Here the presence of grapes characterized by the right concentration of sugars and acidity. Modena and Reggio Emilia are lands with a typical continental clime, mitigated by then influence of the near Adriatic Sea. These conditions favorite the development of the local vinegar deriving plants, which affect in a decisive way the process of aging of the Balsamic Vinegar of Modena. extracted from fermented grapes musts, with the addition of aged vinegar and wine vinegar, then refined in wooden barrels. It for the delicate, persistent perfume, for the pleasant and harmonic acidity, the intense colour, the aroma of vinegar with wooden notes and the balanced bittersweet taste.
Articolo - 15/01/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Acetaia Giusti Aceto balsamico di Modena - established in 1605
The balsamic vinegar "Riccardo Giusti" is made from sweet, dried grapes and has notes of plum and berry jam, hints of honey and vanilla. It is one of the most popular products of its kind.
Articolo - 14/04/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian salad
Ingredients: - Spinach omelette - Fresh Sicilian tomatoes - Red tuna in olive oil "Campisi" - Cannellini Beans "Arconatura" - Caciocavallo Siciliano "Caseificio Poma" - Potatoes - Sicilian almonds from Castelluzzo - Buffalo mozzarella "Sapori del Sud" - Grilled aubergines - Smashed Olives in olive oil Tonda Iblea "Oleificio Gulino" - Extra Virgin Olive Oil DOP Erbesso Iblei "Riccardo Giusti" - Salt "Oro di Sicilia" - pepper
Ricetta - 15/03/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Farmer's risotto
A recipe by Chef Alfredo Iannaccone. Ingredients: - Risotto Vialone Nano - onion - pumpkin - pear - Wine Torcolato Tues Breganze - Parmesan cheese matured 36 months - Balsamic Vinegar "Giuseppe Giusti"
Ricetta - 28/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Onions in balsamic vinegar
A recipe from our Dutch colleague Sigune! Ingredients: - 15 onions from Boretto - 2 tablespoons balsamic vinegar "Giuseppe Giusti" - 2 tablespoons of sugar - Extra Virgin Olive Oil "Frantoio Cutrera" - salt - Bay leaves - Peppercorns - juniper - Red Wine
Ricetta - 17/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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