It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Polenta with egg, cheese and truffle carpaccio
13/11/2012 - Polenta with egg, cheese and truffle carpaccio Ingredients per person: - 2 slices of polenta - 2 slices of cheese Formagella la Nostrana - 2 eggs - White Truffle Butter “Tartufi Jimmy” - Truffle carpaccio “Tartufi Jimmy”
Articolo tratto da: Anne to London



Ingredients per person:

- 2 slices of polenta
- 2 slices of cheese Formagella la Nostrana
- 2 eggs
- White Truffle butter “Tartufi Jimmy”
- Truffle carpaccio “Tartufi Jimmy”

In a pan, melt some Truffle butter and warm up the polenta for 5 minutes. Put 2 slices of cheese on the polenta and let them melt. Fry the eggs and salt. Serve everything on a plate and add a little Truffle carpaccio of black Truffle over it.

Recommended wine: Sagrantino di Montefalco 2006 Colpetrone







 


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