Biondi Santi Tenuta Greppo 17/03/2016 - The wine cellar "Geppo" hasn't undergone through great technologic changes, apart from the introduction of the most necessary modern devices.
The total capacity is: 2.197,00 hl of barrels and vats made up of oak of Slavonia, 2.016 h of tanks made up of vitrified cement and 990,40 hl of inox vases.
The total is 5.203,90 hl.
Moreover the bottle place has a capacity of almost 211.000 bottles.
The rasped grapes, after the pressing, ferments in big cement tanks and in the vats from 15 to 18 days, at a controlled temperature.
During the fermentation 2 reassembly per day are executed, pouring handly the marc cap.
After the racking the malolactic degradation is facilitated, maintaining the environment at a 18-20 degrees for almost 30 days.
The new wine passes through the oak barrels for the maturation in the month of April after the harvest grape; at the end of the fourth year takes place the bottling in "bordolesi" bottles of 0,75 l.
The "Brunello Biondi Santi" is commercialized not before 6 months after the bottling and it is exported all over the world, where it has acquired further and further reputation.
Articolo tratto da: OIP Editing
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