San Daniele Raw Ham "Il Camarin" ,a small artisanal reality 15/03/2016 - The ham making company "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants.
We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt.
Apart from the "magic" air of our city, the following characteristics have become fundamental to achieve the best result:
- Selected thighs which comes exclusively form the best farm animals.
- Artisanal making processes which are cured in each detail.
- The minimum quantity of salt strictly necessary to guarantee a sweet and soft product.
- A long aging that is necessary to give value to the importance of the piebald marking treated.
The careful selection of the raw materials and the meticulous making processes are then concretized in a sweet and perfumed raw ham, always soft, born to satisfy the need of quality that always distinguish the high butchery.
Articolo tratto da: OIP Editing
OIP S.R.L. The largest boutique for ITALIAN quality food at a fair price.
MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00
