To make a perfect pizza firstly it is necessary to choose the best quality ingredients... they will make the difference.

To make a perfect pizza firstly it is necessary to choose the best quality ingredients... they will make the difference.
29/01/2016 - The perfect dough contains starter yeast a 3 grams of brewer's yeast. Russell Biancolilla and Tumminia flour varieties of the Agricultural Company Adamo, salt, water. For the condiment the San Marzano DOP tomatoes of the Agrigenus company will be perfect like the mozzarella varieties we have selected, we have used both Campanian buffalo mozzarella form Battipaglia of the Aversana type produced by the Esposito artisanal cheeses company, Smoked Provola Cheese (from Esposito too) and the Fiordilatte Mozzarella (Apulian cheeses producer Voglia di Latte). Complete list of the ingredients used for the pizzas: -Pizza with Black Calabrian Pig Raw Ham, Stracciatella and Spring Onion. -Pizza with Broad Beans, Ham and Smoked Provola Cheese of the Artisanal Cheeses Producer Esposito -Pizza with Apulian Stracciatella and Fiordilatte Mozzarella of the Artisanal Cheeses Producer Voglia di Latte, Tuna Fish Eggs of the Bottarga di Tonno Group and fresh Puntarelle.
Articolo tratto da: OIP Editing

-Pizza with smoked provola cheese of the Artisanal cheeses Producer Esposito, Porcino Mushrooms and natural ham.

-Pizza with fiordilatte mozzarella of the Artisanal cheeses Producer Voglia di Latte, Nebrodi Mounts black pig Bacon, Potatoes, Egg.

-Pizza with Piennolo cherry tomatoes form Vesuvius DOP, Norcia Sausage, Biologic Ligurian Taggiasca olives of La Macina Ligure Company, Campanian Buffalo mozzarella form Battipaglia of the Aversana type produced by the Esposito artisanal cheeses company.

-Pizza with Campanian buffalo mozzarella form Battipaglia of the Aversana type produced by the Esposito artisanal cheeses company, Black Pig 'Ndujia of the Nero di Calabria consortium, gorgonzola cheese DOP.

News